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Nick's Eggnog Pie


"After trying a few recipes for eggnog pie, I couldn't find one that was eggnoggy enough. After playing around and making a lot of pretty good pies that weren't what I was looking for, I got the results I liked. I don't know a lot of technical terms. This pie has about the same texture as pumpkin pie and actually tastes like eggnog."
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1 h 15 m servings 346 cals
Original recipe yields 8 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish and cut excess crust from edges; fill with rice or pie weights.
  2. Bake in the preheated oven until lightly browned, about 10 minutes.
  3. Beat eggnog, sugar, cornstarch, eggs, egg whites, vanilla extract, nutmeg, and cinnamon together in a bowl until smooth; pour into crust.
  4. Bake until pie is set in the middle, 50 to 60 minutes.


  • Cook's Note:
  • This might work better if a water bath is used to bake but I didn't have the means to try it.

Nutrition Facts

Per Serving: 346 calories; 13.9 g fat; 49.1 g carbohydrates; 6.4 g protein; 84 mg cholesterol; 183 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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Was loved going to be added to the family tradition every Thanksgiving ! Had a great flavor and the aroma was strong of eggnog, plus the family members that hate eggnog...

No, I didn't make it, but I love Eggnog, and I'm a good judge of ingredients. Sometime between Thanksgiving, and Christmas I'll be making this for either a family get together, or a potluck at ...

Simply: Stunningly scrumptious