Nick's Eggnog Pie

4.8
(4)

After trying a few recipes for eggnog pie, I couldn't find one that was eggnoggy enough. After playing around and making a lot of pretty good pies that weren't what I was looking for, I got the results I liked. I don't know a lot of technical terms. This pie has about the same texture as pumpkin pie and actually tastes like eggnog.

3
3
3
Prep Time:
15 mins
Cook Time:
1 hrs
Total Time:
1 hrs 15 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (9 inch) pie crust pastry

  • 2 cups eggnog

  • 1 cup white sugar

  • ¼ cup cornstarch

  • 2 eggs

  • 2 egg whites

  • 1 tablespoon vanilla extract, or to taste

  • 1 tablespoon ground nutmeg, or to taste

  • 1 tablespoon ground cinnamon, or to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish and cut excess crust from edges; fill with rice or pie weights.

  2. Bake in the preheated oven until lightly browned, about 10 minutes.

  3. Beat eggnog, sugar, cornstarch, eggs, egg whites, vanilla extract, nutmeg, and cinnamon together in a bowl until smooth; pour into crust.

  4. Bake until pie is set in the middle, 50 to 60 minutes.

Cook's Note:

This might work better if a water bath is used to bake but I didn't have the means to try it.

Nutrition Facts (per serving)

346 Calories
14g Fat
49g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 346
% Daily Value *
Total Fat 14g 18%
Saturated Fat 5g 27%
Cholesterol 84mg 28%
Sodium 183mg 8%
Total Carbohydrate 49g 18%
Dietary Fiber 2g 6%
Total Sugars 31g
Protein 6g
Vitamin C 1mg 5%
Calcium 103mg 8%
Iron 1mg 6%
Potassium 160mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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