After trying a few recipes for eggnog pie, I couldn't find one that was eggnoggy enough. After playing around and making a lot of pretty good pies that weren't what I was looking for, I got the results I liked. I don't know a lot of technical terms. This pie has about the same texture as pumpkin pie and actually tastes like eggnog.

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Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish and cut excess crust from edges; fill with rice or pie weights.

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  • Bake in the preheated oven until lightly browned, about 10 minutes.

  • Beat eggnog, sugar, cornstarch, eggs, egg whites, vanilla extract, nutmeg, and cinnamon together in a bowl until smooth; pour into crust.

  • Bake until pie is set in the middle, 50 to 60 minutes.

Cook's Note:

This might work better if a water bath is used to bake but I didn't have the means to try it.

Nutrition Facts

346 calories; protein 6.4g 13% DV; carbohydrates 49.1g 16% DV; fat 13.9g 21% DV; cholesterol 84mg 28% DV; sodium 183.3mg 7% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/28/2014
Was amazing...family loved it..now going to be added to the family tradition every Thanksgiving! Had a great flavor and the aroma was strong of eggnog plus the family members that hate eggnog thought it still was amazing and this recipe was easy to mix together. Read More
(4)
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/28/2014
Was amazing...family loved it..now going to be added to the family tradition every Thanksgiving! Had a great flavor and the aroma was strong of eggnog plus the family members that hate eggnog thought it still was amazing and this recipe was easy to mix together. Read More
(4)
Rating: 5 stars
11/05/2015
Simply: Stunningly scrumptious Read More
(1)
Rating: 5 stars
05/19/2017
No I didn't make it but I love Eggnog and I'm a good judge of ingredients. Sometime between Thanksgiving and Christmas I'll be making this for either a family get together or a potluck at church. I'm sure the eggnog lovers in my family or those at church will be surprised by the uniqueness of this pie. Read More
(1)
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Rating: 4 stars
12/01/2018
The whole house smelled like eggnog while I was cooking this. A word of caution. The amount of cinnamon and nutmeg listed is way too much. It does say season to taste but I would start out with a teaspoon of each and go from there. I made it with the amounts listed and it's way too spicy. Read More