The aroma of mashed potatoes will always remind me of dinner at grandma and grandpa's house!

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.

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  • Mash potatoes with milk, sour cream, salt, and pepper in the large pot.

Nutrition Facts

226 calories; protein 6g 12% DV; carbohydrates 36g 12% DV; fat 7g 11% DV; cholesterol 15.9mg 5% DV; sodium 42.9mg 2% DV. Full Nutrition

Reviews (27)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/08/2016
These turned out great! I personally substituted heavy whipping cream instead of milk and I used 7 rather large golden potatoes and I used minced garlic and a few tbs butter. My husband, 6 y/o son and I all really loved them though & I will most definitely be making these again!! Read More
(14)

Most helpful critical review

Rating: 1 stars
08/26/2015
Way too much milk when using a liquid measuring cup. I had to dump some of it out and then it turned out okay. Read More
(8)
48 Ratings
  • 5 star values: 30
  • 4 star values: 12
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
12/08/2016
These turned out great! I personally substituted heavy whipping cream instead of milk and I used 7 rather large golden potatoes and I used minced garlic and a few tbs butter. My husband, 6 y/o son and I all really loved them though & I will most definitely be making these again!! Read More
(14)
Rating: 5 stars
04/29/2016
3 potatoes was the perfect amount, because we didn't end up with a crazy amount of left overs (which I loved). We stirred in a few shakes of garlic powder for extra flavor. Read More
(8)
Rating: 1 stars
08/26/2015
Way too much milk when using a liquid measuring cup. I had to dump some of it out and then it turned out okay. Read More
(8)
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Rating: 5 stars
11/25/2016
I used heavy cream instead of milk and sour cream and it was perfect. Read More
(1)
Rating: 4 stars
04/07/2017
Very good I didn't have any sour cream so I used cream cheese. Excellent! Read More
(1)
Rating: 5 stars
04/16/2016
I'm making this again FOR SURE! The kids love it and so do I! I just added in cheese to the mixture and it made it taste delicious! Read More
(1)
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Rating: 5 stars
01/02/2020
Totally delicious! Fast and easy to make! I actually used more potatoes and added a 1/2 cup of sour cream to the recipe. This is saved as one of my staple recipes! Read More
(1)
Rating: 5 stars
03/19/2017
I used a bit of cream cheese and a spoon of butter mashed the potatoes with a fork. The food processor makes them too gooey for my taste:) Guests loved them! Read More
(1)
Rating: 5 stars
06/03/2017
I just added a few pats of butter execlent!!!! Read More
(1)