Mashed Potatoes

4.5
(50)

The aroma of mashed potatoes will always remind me of dinner at grandma and grandpa's house!

25
25
25
25
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
2
Yield:
2 servings

Ingredients

  • 3 Yukon Gold potatoes, peeled and chopped

  • cup milk

  • ¼ cup sour cream

  • salt and ground black pepper to taste

Directions

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.

  2. Mash potatoes with milk, sour cream, salt, and pepper in the large pot.

Nutrition Facts (per serving)

226 Calories
7g Fat
36g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 226
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 22%
Cholesterol 16mg 5%
Sodium 43mg 2%
Total Carbohydrate 36g 13%
Dietary Fiber 3g 10%
Total Sugars 2g
Protein 6g
Vitamin C 0mg 2%
Calcium 81mg 6%
Potassium 102mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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