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Mema's Snow Ice Cream

Amanda Cheatham-Hurd

"My husband's Mema used to make this for him and his sister when they were kids. Fortunately for our kids we've had a couple of really great snows here in Arkansas in the last week and have been able to make it again. We have used both low-fat and regular condensed milk with no affect on the taste."
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1 h 5 m servings 179 cals
Original recipe yields 12 servings

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  • Prep

  • Ready In

  1. Pour snow into a large bowl.
  2. Stir condensed milk, 1% milk, sugar, and vanilla extract together in a bowl until smooth. Pour milk mixture into snow, stirring until completely combined. Freeze for at least 1 hour.

Nutrition Facts

Per Serving: 179 calories; 3 g fat; 35.5 g carbohydrates; 3.3 g protein; 12 mg cholesterol; 70 mg sodium. Full nutrition

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I make snow ice cream every winter and I just love it I have made it since I was a kid. same Exact recipe. Except I use 1 gallon snow,1 tbs Vanilla Extract. You can also put it in an air tight c...

Just made this with my girls & they LOVED IT!! I didn't use near as much snow as called for tho. I also used a whole tablespoon of Vanilla instead of just a tsp. Def. something fun to do with yo...

Soooooo good!! Can I rate this a 10?! Made this exactly as stated for the family, but made me a little bowl separate using a little rum extract instead of vanilla and shredded coconut.I put out ...

We got 2 feet of fresh snow for Christmas and I was craving eating the snow and was curious if I could make ice cream out of it. Thanks to allrecipes I found that I can! I only wanted to make a ...