Mema's Snow Ice Cream

Rating: 5 stars
6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

My husband's Mema used to make this for him and his sister when they were kids. Fortunately for our kids we've had a couple of really great snows here in Arkansas in the last week and have been able to make it again. We have used both low-fat and regular condensed milk with no affect on the taste.

By Amanda Cheatham-Hurd

Gallery

Recipe Summary

prep:
5 mins
additional:
1 hr
total:
1 hr 5 mins
Servings:
12
Yield:
12 servings
Nutrition Info
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Pour snow into a large bowl.

    Advertisement

  • Stir condensed milk, 1% milk, sugar, and vanilla extract together in a bowl until smooth. Pour milk mixture into snow, stirring until completely combined. Freeze for at least 1 hour.

Nutrition Facts

Per Serving:
179 calories; protein 3.3g 7% DV; carbohydrates 35.5g 11% DV; fat 3g 5% DV; cholesterol 12.1mg 4% DV; sodium 70.2mg 3% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rosella
Rating: 5 stars
05/25/2014
I make snow ice cream every winter and I just love it I have made it since I was a kid. same Exact recipe. Except I use 1 gallon snow 1 tbs Vanilla Extract. You can also put it in an air tight container and freeze for the hottest part of the summer. Just have to break it up add 1 - 2 tbls milk to blinder or food processor its still great. How many people can say they eat snow ice cream in the heat of the summer? I do all the time. Read More
Helpful
(7)
6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Rosella
Rating: 5 stars
05/25/2014
I make snow ice cream every winter and I just love it I have made it since I was a kid. same Exact recipe. Except I use 1 gallon snow 1 tbs Vanilla Extract. You can also put it in an air tight container and freeze for the hottest part of the summer. Just have to break it up add 1 - 2 tbls milk to blinder or food processor its still great. How many people can say they eat snow ice cream in the heat of the summer? I do all the time. Read More
Helpful
(7)
kris43
Rating: 5 stars
01/05/2014
Just made this with my girls & they LOVED IT!! I didn't use near as much snow as called for tho. I also used a whole tablespoon of Vanilla instead of just a tsp. Def. something fun to do with your children. My Daddy made this for us all the time when I was a little girl. It's so wonderful to know that my girls will have great memories of this as well. Thanks for posting this! Read More
Helpful
(5)
AMMSEJS
Rating: 5 stars
02/12/2014
Soooooo good!! Can I rate this a 10?! Made this exactly as stated for the family but made me a little bowl separate using a little rum extract instead of vanilla and shredded coconut.I put out my bottles of food coloring and let the kids make theirs whatever color they want. This recipe is such a keeper!! Thanks for sharing amanda! Read More
Helpful
(2)
Advertisement
sarakyong
Rating: 5 stars
12/29/2015
We got 2 feet of fresh snow for Christmas and I was craving eating the snow and was curious if I could make ice cream out of it. Thanks to allrecipes I found that I can! I only wanted to make a one-time serving for myself and husband so I use a small 3.5 oz can of sweetened condensed milk 1 tsp of vanilla extract skipped the sugar little splash of milk and added snow until I got the consistency I wanted. I served it right away without requiring freezing and tasted great! My husband's favorite ice cream flavor is vanilla and he loved it. I had some egg nog on hand too so added a splash of that to mine and made it Christmas-flavored. We look forward to enjoying this all winter with other flavor additions to experiment with. Read More
© Copyright 2020 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 10/22/2020