Recipes Desserts Frozen Dessert Recipes Ice Cream Mema's Snow Ice Cream 5.0 (9) 7 Reviews 3 Photos My husband's Mema used to make this for him and his sister when they were kids. Fortunately for our kids we've had a couple of really great snows here in Arkansas in the last week and have been able to make it again. We have used both low-fat and regular condensed milk with no affect on the taste. Recipe by Amanda Cheatham-Hurd Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 5 mins Additional Time: 1 hrs Total Time: 1 hrs 5 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 2 gallons clean fresh snow 1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®) 1 cup 1% milk 1 cup white sugar 1 teaspoon vanilla extract Directions Pour snow into a large bowl. Stir condensed milk, 1% milk, sugar, and vanilla extract together in a bowl until smooth. Pour milk mixture into snow, stirring until completely combined. Freeze for at least 1 hour. I Made It Print Nutrition Facts (per serving) 179 Calories 3g Fat 36g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 179 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 10% Cholesterol 12mg 4% Sodium 70mg 3% Total Carbohydrate 36g 13% Total Sugars 36g Protein 3g Vitamin C 1mg 4% Calcium 137mg 11% Iron 0mg 1% Potassium 159mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved