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My review
Pumpkin Cake III
Betty Farr
"This pumpkin cake is absolutely delicious! I personally do not like the taste of pumpkin, but you would never know that it is in this moist, yummy, easy-to-make cake. It doesn't even need icing! Small bread or muffin pans may be used for baking instead of a tube pan. Enjoy!"
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Ingredients
1 h 10 m servings 574 calsOriginal recipe yields 12 servings (1 - cake)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch tube cake pan.
- In a medium bowl, mix together flour, sugar, eggs, cinnamon, baking powder, baking soda, vegetable oil and pumpkin. Stir in the chocolate chips and walnuts. Pour into tube cake pan.
- Bake in the preheated oven 60 to 75 minutes, or until a toothpick inserted into the cake comes out clean.
Nutrition Facts
Per Serving: 574 calories; 31 g fat; 70.9 g carbohydrates; 8.1 g protein; 62 mg cholesterol; 297 mg sodium. Full nutrition
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Reviews
Read all reviews 78 Ratings
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Most helpful positive review
11/29/2008
I think the original recipe has too much flour. I have made this for 20 years. I only use 2 cups flour and 1 tsp cinnamon. I use one 15 oz. can of pumpkin instead of measuring 2 cups and one ...
Most helpful critical review
11/13/2002
Yikes! This recipe sounded good, BUT I made it for a friend's birthday and ended up having to run out and purchase (gasp!) a pie at the last minute. The cake was not sweet, very dense, but not v...
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11/13/2002
Yikes! This recipe sounded good, BUT I made it for a friend's birthday and ended up having to run out and purchase (gasp!) a pie at the last minute. The cake was not sweet, very dense, but not v...
11/29/2008
I think the original recipe has too much flour. I have made this for 20 years. I only use 2 cups flour and 1 tsp cinnamon. I use one 15 oz. can of pumpkin instead of measuring 2 cups and one ...
10/26/2010
Good cake. Turned out great. However, as soon as I tasted it I realized that there was no salt in the recipe. Try adding 1 teaspoon of salt to the recipe and you will find that it tastes much b...
4/26/2012
YES, I had a successful muffin! I scaled this recipe back to 6 servings and I still ended up with 11 muffins that were on the small side. I only made one change and that was using pumpkin pie sp...
9/30/2008
I made this in muffin pans (it made 24 regular sized muffins). I also ommited the chocolate chips and nuts as my sister has braces. I gave it 4 stars because the muffins weren't as flavorful as ...
11/1/2013
made this recipe for a neighborhood get together and everyone ooh'd and aah'd over it. Did do as other suggested and scaled down flour to 2 cups and added a tsp salt.