Butternut Squash Mac and Cheese
I received this recipe from a dear friend. This is a quick, great way to incorporate a fall vegetable into a comfort-food favorite. Sweet, creamy, and delicious.
Recipe Summary test
Original recipe yields 10 servings
414 calories; protein 17.7g; carbohydrates 51.9g; fat 15.6g; cholesterol 45.7mg; sodium 307.2mg. Full Nutrition