Skip to main content New<> this month
Get the Allrecipes magazine

Yummy Butternut Squash Soup

Rated as 4.14 out of 5 Stars
1

"This soup is so yummy. And so good for winter time with fresh bread."
Added to shopping list. Go to shopping list.

Ingredients

1 h 45 m servings 155
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Stir chicken stock, butternut squash, carrots, celery, onion, wine, parsley, basil, and garlic together in a large pot; bring to a boil. Cook at a boil until squash is tender, about 1 hour.
  2. Pour squash mixture into a blender no more than half full. Cover and hold lid in place. Pulse blender a few times before leaving on to blend. Puree in batches until smooth.
  3. Return blended soup to pot; add bay leaves. Bring soup to a boil, reduce heat to medium-low, and cook until beginning to thicken, 30 to 60 minutes. Season soup with salt and pepper. Stir milk and cream through the soup.

Nutrition Facts


Per Serving: 155 calories; 6.7 20.5 3.2 22 740 Full nutrition

Explore more

Reviews

Read all reviews 6
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

We enjoyed this soup more the next day than when I first made it. My butternut squash wasn't very big so I didn't end up using all the broth. The recipe calls for basil, while I like basil, I ...

Most helpful critical review

Too bland for my taste.

Most helpful
Most positive
Least positive
Newest

We enjoyed this soup more the next day than when I first made it. My butternut squash wasn't very big so I didn't end up using all the broth. The recipe calls for basil, while I like basil, I ...

It was good. I would make it again if I found myself having 1/2 of a butternut squash with no plans. I did cut back the broth a bit (about 5/6) used vegetable stock thus keeping it vegetarian ...

This recipe is so easy. Although, I did add some minor changes, like adding creamed cheese for s twist. The soup was delish!

Too bland for my taste.

I added about 1/4 cup brown sugar. This soup was soooo yummy.

Not sure if I would make it again, as the quantity of stock was way too much........... would cut in half without a doubt!!! Added lots of herbs at the end because it was rather bland. After "d...