Recipes Soups, Stews and Chili Recipes Soup Recipes Yummy Butternut Squash Soup 4.2 (9) 7 Reviews 5 Photos This soup is so yummy. And so good for winter time with fresh bread. Recipe by sbm7 Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 15 mins Cook Time: 1 hrs 30 mins Total Time: 1 hrs 45 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 (32 fluid ounce) containers chicken stock 6 cups butternut squash cubes 4 thin carrots, diced 4 stalks celery, diced ½ onion, diced ½ cup white wine 1 tablespoon dried parsley 1 teaspoon dried basil 1 teaspoon minced garlic 3 bay leaves, or more to taste salt and ground black pepper to taste ½ cup milk, or more to taste ½ cup heavy whipping cream Directions Stir chicken stock, butternut squash, carrots, celery, onion, wine, parsley, basil, and garlic together in a large pot; bring to a boil. Cook at a boil until squash is tender, about 1 hour. Pour squash mixture into a blender no more than half full. Cover and hold lid in place. Pulse blender a few times before leaving on to blend. Puree in batches until smooth. Return blended soup to pot; add bay leaves. Bring soup to a boil, reduce heat to medium-low, and cook until beginning to thicken, 30 to 60 minutes. Season soup with salt and pepper. Stir milk and cream through the soup. I Made It Print Nutrition Facts (per serving) 155 Calories 7g Fat 21g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 155 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 20% Cholesterol 22mg 7% Sodium 741mg 32% Total Carbohydrate 21g 7% Dietary Fiber 4g 14% Total Sugars 6g Protein 3g Vitamin C 26mg 132% Calcium 116mg 9% Iron 1mg 7% Potassium 623mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved