Yummy Butternut Squash Soup

Name: Yummy Butternut Squash Soup
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Ingredients: 2 (32 fluid ounce) containers chicken stock; 6 cups butternut squash cubes; 4 thin carrots, diced; 4 stalks celery, diced; 0.5 onion, diced; 0.5 cup white wine; 1 tablespoon dried parsley; 1 teaspoon dried basil; 1 teaspoon minced garlic; 3 bay leaves, or more to taste; salt and ground black pepper to taste; 0.5 cup milk, or more to taste; 0.5 cup heavy whipping cream

4.2

(9)

7 Reviews

5 Photos

This soup is so yummy. And so good for winter time with fresh bread.

Recipe by sbm7

Published on June 18, 2020

5

Prep Time:

15 mins

Cook Time:

1 hrs 30 mins

Total Time:

1 hrs 45 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

2 (32 fluid ounce) containers chicken stock
6 cups butternut squash cubes
4 thin carrots, diced
4 stalks celery, diced
½ onion, diced
½ cup white wine
1 tablespoon dried parsley
1 teaspoon dried basil
1 teaspoon minced garlic
3 bay leaves, or more to taste
salt and ground black pepper to taste
½ cup milk, or more to taste
½ cup heavy whipping cream

Directions

Stir chicken stock, butternut squash, carrots, celery, onion, wine, parsley, basil, and garlic together in a large pot; bring to a boil. Cook at a boil until squash is tender, about 1 hour.
Pour squash mixture into a blender no more than half full. Cover and hold lid in place. Pulse blender a few times before leaving on to blend. Puree in batches until smooth.
Return blended soup to pot; add bay leaves. Bring soup to a boil, reduce heat to medium-low, and cook until beginning to thicken, 30 to 60 minutes. Season soup with salt and pepper. Stir milk and cream through the soup.

Nutrition Facts (per serving)

155	Calories
7g	Fat
21g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 155
% Daily Value *
Total Fat 7g	9%
Saturated Fat 4g	20%
Cholesterol 22mg	7%
Sodium 741mg	32%
Total Carbohydrate 21g	7%
Dietary Fiber 4g	14%
Total Sugars 6g
Protein 3g
Vitamin C 26mg	132%
Calcium 116mg	9%
Iron 1mg	7%
Potassium 623mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.