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My review
Roasted Brussels Sprouts with Agave and Spicy Mustard
Zoodleman
"Never liked brussels sprouts until I tried this recipe. Amazing! The key to this is roasting them in the oven."
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Ingredients
45 m servings 129 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C).
- Drizzle olive oil over Brussels sprouts in a large mixing bowl; toss to coat. Spread sprouts onto a baking sheet; season with salt and pepper.
- Roast in preheated oven until hot in the middle, about 15 minutes.
- Whisk agave nectar and spicy mustard together in a large mixing bowl until smooth; add sprouts and toss to coat. Spread onto baking sheet.
- Roast sprouts until tender, about 20 minutes more.
Nutrition Facts
Per Serving: 129 calories; 5.3 g fat; 19.2 g carbohydrates; 5.4 g protein; 0 mg cholesterol; 103 mg sodium. Full nutrition
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Reviews
Read all reviews 1621 Ratings
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Most helpful positive review
12/19/2013
I love roasted Brussels Sprouts but I wasn't sure how the mustard and agave would work with them. It works! I doubt I would buy agave to make this because honey seems to me to be a better choi...
Most helpful critical review
10/9/2014
I'd highly recommend NOT using this recipe bc it uses agave nectar. Agave nectar has more high fructose than corn syrup. Causes weight gain(esp belly fat) heart disease, & raises uric acid. Avoi...
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12/19/2013
I love roasted Brussels Sprouts but I wasn't sure how the mustard and agave would work with them. It works! I doubt I would buy agave to make this because honey seems to me to be a better choi...
4/2/2014
The glaze for the sprouts is delicious. It goes well over any roasted veggie. I combined Brussel sprouts, asparagus, red bell pepper, onion and a bit of garlic. My husband who swears he doesn...
10/9/2014
I'd highly recommend NOT using this recipe bc it uses agave nectar. Agave nectar has more high fructose than corn syrup. Causes weight gain(esp belly fat) heart disease, & raises uric acid. Avoi...
10/9/2014
Not everyone has agave , so maple suryp or i liked honey better , it the mustard thats most important , not the sweetner
8/24/2014
Delicious! I made these exactly as the recipe stated but tossed the Brussels sprouts with feta cheese when they came out of the oven. These were great!
3/5/2014
Made these exactly as suggested and they were a big hit with the family!
8/17/2015
Simple and delicious. I loved the agave and spicy mustard combo. As suggested by others, I will have to try on other roasted vegetables.
2/22/2014
Boy, were these good! Followed the recipe and looking forward to next time. Thanks.
12/28/2013
Made as written and these were excellent. I used a super hot mustard which complimented the agave nectar nicely. If you don't have agave nectar on hand, honey would work nicely too and might act...