Rating: 4.5 stars
25 Ratings
  • 5 star values: 19
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Never liked brussels sprouts until I tried this recipe. Amazing! The key to this is roasting them in the oven.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

  • Drizzle olive oil over Brussels sprouts in a large mixing bowl; toss to coat. Spread sprouts onto a baking sheet; season with salt and pepper.

  • Roast in preheated oven until hot in the middle, about 15 minutes.

  • Whisk agave nectar and spicy mustard together in a large mixing bowl until smooth; add sprouts and toss to coat. Spread onto baking sheet.

  • Roast sprouts until tender, about 20 minutes more.

Nutrition Facts

129 calories; protein 5.4g; carbohydrates 19.2g; fat 5.3g; sodium 102.7mg. Full Nutrition