Never liked brussels sprouts until I tried this recipe. Amazing! The key to this is roasting them in the oven.

Recipe Summary

prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Drizzle olive oil over Brussels sprouts in a large mixing bowl; toss to coat. Spread sprouts onto a baking sheet; season with salt and pepper.

  • Roast in preheated oven until hot in the middle, about 15 minutes.

  • Whisk agave nectar and spicy mustard together in a large mixing bowl until smooth; add sprouts and toss to coat. Spread onto baking sheet.

  • Roast sprouts until tender, about 20 minutes more.

Nutrition Facts

129 calories; protein 5.4g; carbohydrates 19.2g; fat 5.3g; sodium 102.7mg. Full Nutrition
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Reviews (19)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/20/2013
I love roasted Brussels Sprouts but I wasn't sure how the mustard and agave would work with them. It works! I doubt I would buy agave to make this because honey seems to me to be a better choice agave having no flavor. I used a coarse spicy mustard which was what I had but I think a smoother texture would be better. This recipe will be used again in my kitchen. Thanks Zoodleman Read More
(16)

Most helpful critical review

Rating: 1 stars
10/09/2014
I'd highly recommend NOT using this recipe bc it uses agave nectar. Agave nectar has more high fructose than corn syrup. Causes weight gain(esp belly fat) heart disease & raises uric acid. Avoid completely if you suffer from gout. I love 99% of all the recipes here however I had to post this. There are many other great Brussel sprout recipes.And Brussel sprouts have amazing benefits. Please research agave nectar(syrup) before using to weigh whether the use is worth the risk Read More
(8)
25 Ratings
  • 5 star values: 19
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
12/19/2013
I love roasted Brussels Sprouts but I wasn't sure how the mustard and agave would work with them. It works! I doubt I would buy agave to make this because honey seems to me to be a better choice agave having no flavor. I used a coarse spicy mustard which was what I had but I think a smoother texture would be better. This recipe will be used again in my kitchen. Thanks Zoodleman Read More
(16)
Rating: 5 stars
04/02/2014
The glaze for the sprouts is delicious. It goes well over any roasted veggie. I combined Brussel sprouts asparagus red bell pepper onion and a bit of garlic. My husband who swears he doesn't like either Brussel sprouts or asparagus went back for seconds. I will use this often. Made my kitchen smell YUMMMMMY! Thanks for sharing. Read More
(11)
Rating: 1 stars
10/09/2014
I'd highly recommend NOT using this recipe bc it uses agave nectar. Agave nectar has more high fructose than corn syrup. Causes weight gain(esp belly fat) heart disease & raises uric acid. Avoid completely if you suffer from gout. I love 99% of all the recipes here however I had to post this. There are many other great Brussel sprout recipes.And Brussel sprouts have amazing benefits. Please research agave nectar(syrup) before using to weigh whether the use is worth the risk Read More
(8)
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Rating: 5 stars
10/09/2014
Not everyone has agave so maple suryp or i liked honey better it the mustard thats most important not the sweetner Read More
(6)
Rating: 5 stars
08/24/2014
Delicious! I made these exactly as the recipe stated but tossed the Brussels sprouts with feta cheese when they came out of the oven. These were great! Read More
(4)
Rating: 5 stars
03/05/2014
Made these exactly as suggested and they were a big hit with the family! Read More
(3)
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Rating: 5 stars
02/22/2014
Boy were these good! Followed the recipe and looking forward to next time. Thanks. Read More
(2)
Rating: 5 stars
08/17/2015
Simple and delicious. I loved the agave and spicy mustard combo. As suggested by others I will have to try on other roasted vegetables. Read More
(2)
Rating: 5 stars
12/22/2013
8 LETTERS FOR YOU... F-A-B-U-L-O-U-S. THIS RECIPE JUST MELTED IN MY MOUTH I CANNOT EVEN BELEIVE IT. YOU ARE A GOD ZOODLEMAN I BOW DOWN ON THE ALTER ON YOUR BRUSSEL SPROUT MAKING SKILLS YOU ARE A CREATIVE GENIUS. MAYBE EVEN AN ARTIST I MIGHT SAY. I WISH YOU A VERY MERRY CHRISTMAS AND A HAPPY NEW YEAR AND I HOPE TO CONTINUE SEEING NEW RECIPES BEING POSTED FROM "zoodleman" (AWESOME NAME I MIGHT ADD). JUST A BIT OF A HINT I LOVE PULLED PORK ILL LET YA KNOW WHEN ITS ON SALE... SINCERELY I WISH I WAS AS GOOD OF A COOK AS YOU. Read More
(2)
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