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Roasted Brussels Sprouts with Agave and Spicy Mustard

Rated as 4.67 out of 5 Stars
0

"Never liked brussels sprouts until I tried this recipe. Amazing! The key to this is roasting them in the oven."
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Ingredients

45 m servings 129
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Drizzle olive oil over Brussels sprouts in a large mixing bowl; toss to coat. Spread sprouts onto a baking sheet; season with salt and pepper.
  3. Roast in preheated oven until hot in the middle, about 15 minutes.
  4. Whisk agave nectar and spicy mustard together in a large mixing bowl until smooth; add sprouts and toss to coat. Spread onto baking sheet.
  5. Roast sprouts until tender, about 20 minutes more.

Nutrition Facts


Per Serving: 129 calories; 5.3 19.2 5.4 0 103 Full nutrition

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Reviews

Read all reviews 16
  1. 21 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I love roasted Brussels Sprouts but I wasn't sure how the mustard and agave would work with them. It works! I doubt I would buy agave to make this because honey seems to me to be a better choi...

Most helpful critical review

I'd highly recommend NOT using this recipe bc it uses agave nectar. Agave nectar has more high fructose than corn syrup. Causes weight gain(esp belly fat) heart disease, & raises uric acid. Avoi...

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I love roasted Brussels Sprouts but I wasn't sure how the mustard and agave would work with them. It works! I doubt I would buy agave to make this because honey seems to me to be a better choi...

The glaze for the sprouts is delicious. It goes well over any roasted veggie. I combined Brussel sprouts, asparagus, red bell pepper, onion and a bit of garlic. My husband who swears he doesn...

I'd highly recommend NOT using this recipe bc it uses agave nectar. Agave nectar has more high fructose than corn syrup. Causes weight gain(esp belly fat) heart disease, & raises uric acid. Avoi...

Not everyone has agave , so maple suryp or i liked honey better , it the mustard thats most important , not the sweetner

Delicious! I made these exactly as the recipe stated but tossed the Brussels sprouts with feta cheese when they came out of the oven. These were great!

Made these exactly as suggested and they were a big hit with the family!

Simple and delicious. I loved the agave and spicy mustard combo. As suggested by others, I will have to try on other roasted vegetables.

Boy, were these good! Followed the recipe and looking forward to next time. Thanks.

Made as written and these were excellent. I used a super hot mustard which complimented the agave nectar nicely. If you don't have agave nectar on hand, honey would work nicely too and might act...