Roasted Brussels Sprouts with Agave and Spicy Mustard

I love roasted Brussels Sprouts but I wasn't sure how the mustard and agave would work with them. It works! I doubt I would buy agave to make this because honey seems to me to be a better choice, agave having no flavor. I used a coarse spicy mustard, which was what I had but I think a smoother texture would be better. This recipe will be used again in my kitchen. Thanks Zoodleman

The glaze for the sprouts is delicious. It goes well over any roasted veggie. I combined Brussel sprouts, asparagus, red bell pepper, onion and a bit of garlic. My husband who swears he doesn't like either Brussel sprouts or asparagus went back for seconds. I will use this often. Made my kitchen smell YUMMMMMY! Thanks for sharing.

I'd highly recommend NOT using this recipe bc it uses agave nectar. Agave nectar has more high fructose than corn syrup. Causes weight gain(esp belly fat) heart disease, & raises uric acid. Avoid completely if you suffer from gout. I love 99% of all the recipes here, however I had to post this. There are many other great Brussel sprout recipes.And Brussel sprouts have amazing benefits. Please research agave nectar(syrup) before using to weigh whether the use is worth the risk

Not everyone has agave , so maple suryp or i liked honey better , it the mustard thats most important , not the sweetner

Delicious! I made these exactly as the recipe stated but tossed the Brussels sprouts with feta cheese when they came out of the oven. These were great!

Made these exactly as suggested and they were a big hit with the family!

Boy, were these good! Followed the recipe and looking forward to next time. Thanks.

Simple and delicious. I loved the agave and spicy mustard combo. As suggested by others, I will have to try on other roasted vegetables.

Made as written and these were excellent. I used a super hot mustard which complimented the agave nectar nicely. If you don't have agave nectar on hand, honey would work nicely too and might actual caramelize them more. I plan on playing around with different types of mustard for variety but this one is a keeper. Thanks Zoodleman!

8 LETTERS FOR YOU... F-A-B-U-L-O-U-S. THIS RECIPE JUST MELTED IN MY MOUTH I CANNOT EVEN BELEIVE IT. YOU ARE A GOD ZOODLEMAN, I BOW DOWN ON THE ALTER ON YOUR BRUSSEL SPROUT MAKING SKILLS, YOU ARE A CREATIVE GENIUS. MAYBE EVEN AN ARTIST I MIGHT SAY. I WISH YOU A VERY MERRY CHRISTMAS AND A HAPPY NEW YEAR, AND I HOPE TO CONTINUE SEEING NEW RECIPES BEING POSTED FROM "zoodleman" (AWESOME NAME I MIGHT ADD). JUST A BIT OF A HINT, I LOVE PULLED PORK, ILL LET YA KNOW WHEN ITS ON SALE... SINCERELY, I WISH I WAS AS GOOD OF A COOK AS YOU.

This is a wonderful recipe. There were only two of us, and we ate it all! I added 1 cup of pecans. They add more protein and lots of flavor.

Delish, used honey as I had no agave and used extra mustard. Will make this again

Honey mustard instead of spicy. Will do it again.

Great but use honey and not agave!

I used honey instead of agave and doubled the recipe. Very tasty. Will definitely make again.

Only change is I will double the sauce next time. But that is my personal taste.

I always add Caraway seeds, to taste, before roasting. Try it.

The combination seemed a little strange to me, but it works. I loved it.

Very good - with agave or with honey!

Outstanding! I didn’t have agave so I substituted 100% pure maple syrup and used Dijon mustard. I love sauce so I doubled that portion. It was delicious right out of the oven. I experimented by adding Gorgonzola crumbles (Italian bleu cheese) and roasted almonds. It made this already delicious recipe even better. For the first time, my husband liked a Brussels Sprout dish and suggested I make it again! Thanks for the great recipe!