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Caramel
Reviews:
February 16, 2010

Needed to send these to missionaries in Africa, and thought this recipe would work. Really don't know what I did wrong, and they're overly soft. Also, I tried one and it tastes just like brown sugar.Texture-wise I'm wondering if it has anything to do with the creamer I used.

  1. 8 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 1 out of 5 Stars