Cannoli Dip

just plain wonderful!! I use mascarpone instead of cream cheese...both are great!

Awesome cannoli dip! I will definitely be making this for any parties. To avoid having the dip be too runny I strained the ricotta cheese using paper towels. Simply put a cup of the cheese on pa...

I hunted for a cannoli dip recipe after trying one made by a friend. This is yummy--my preschooler even approved! It's not overly sweet, especially if you use dark chocolate chips rather than ...

I can't eat traditional cannolis because I stick to a gluten-free diet. This recipe is the answer to my prayers! Rich and delicious, this recipe will be added to my list of favorites. And it'...

This is SO GOOD. I made it exactly as the recipe says, it's perfect just the way it is. I used my electric mixer to smooth out the the dip as the cream cheese was pretty lumpy. I served it with ...

I made 1/4 of the recipe. That still yielded well over a cup. It just wasn't quite sweet enough and the texture of the ricotta was just sort of unpalatable to me. In the real dessert, the filli...

Made this last weekend for a bbq. Family loved it. It didn't have the consistency of a dip, more soup like. How can it be thickened up?

Awesome sweet dip! However, no need to double unless you have 100 guests! (Voice of experience, have LOTS left over! Not good for the New Years resolution of eating better!!) I did add 1/2 tsp o...

Loved the taste of this, but like other reviews, it came out very soup like. I saw the reviews to strain the ricotta a little too late as I'd already made it. However, for those of you who also ...