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My review
Cannoli Dip
Megan
"This dip takes the tastes and flavors of a cannoli and turns it into a wonderful party snack! To serve, break up pizzelle cookies or waffle cones into chip-size pieces to scoop cannoli dip and enjoy! The dip tastes just like the filling from a cannoli, and the pizzelles act as the shell."
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Ingredients
20 m servings 300 calsOriginal recipe yields 10 servings
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Directions
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Prep
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Ready In
- Beat ricotta cheese and cream cheese together in a bowl until smooth; add sugar and vanilla. Continue to stir mixture until sugar is completely incorporated. Fold chocolate chips through the cheese mixture.
- Cover bowl with plastic wrap and refrigerate until chilled, at least 10 minutes.
Nutrition Facts
Per Serving: 300 calories; 16.9 g fat; 32 g carbohydrates; 8 g protein; 40 mg cholesterol; 130 mg sodium. Full nutrition
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Reviews
Read all reviews 143175 Ratings
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Most helpful positive review
12/28/2013
just plain wonderful!! I use mascarpone instead of cream cheese...both are great!
Most helpful critical review
4/15/2014
I made 1/4 of the recipe. That still yielded well over a cup. It just wasn't quite sweet enough and the texture of the ricotta was just sort of unpalatable to me. In the real dessert, the filli...
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12/28/2013
just plain wonderful!! I use mascarpone instead of cream cheese...both are great!
12/22/2013
I hunted for a cannoli dip recipe after trying one made by a friend. This is yummy--my preschooler even approved! It's not overly sweet, especially if you use dark chocolate chips rather than ...
9/13/2014
Awesome cannoli dip! I will definitely be making this for any parties. To avoid having the dip be too runny I strained the ricotta cheese using paper towels. Simply put a cup of the cheese on pa...
12/23/2013
I can't eat traditional cannolis because I stick to a gluten-free diet. This recipe is the answer to my prayers! Rich and delicious, this recipe will be added to my list of favorites. And it'...
2/2/2014
This is SO GOOD. I made it exactly as the recipe says, it's perfect just the way it is. I used my electric mixer to smooth out the the dip as the cream cheese was pretty lumpy. I served it with ...
4/15/2014
I made 1/4 of the recipe. That still yielded well over a cup. It just wasn't quite sweet enough and the texture of the ricotta was just sort of unpalatable to me. In the real dessert, the filli...
5/24/2014
Made this last weekend for a bbq. Family loved it. It didn't have the consistency of a dip, more soup like. How can it be thickened up?
1/2/2014
Awesome sweet dip! However, no need to double unless you have 100 guests! (Voice of experience, have LOTS left over! Not good for the New Years resolution of eating better!!) I did add 1/2 tsp o...