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My review
A Homemade San Francisco Treat: Chicken Vermicelli Rice
SHORECOOK
"Years ago, I came up with my clone of a dish my children really enjoyed. I wanted to use the freshest ingredients that I usually have on hand. Many years later, I find myself still making it. If serving a beef dish, substitute chicken bouillon with beef bouillon. Angel hair pasta can be broken into small pieces in place of vermicelli."
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Ingredients
35 m servings 223 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Melt butter in a large saucepan over medium heat. Cook rice and vermicelli in hot butter until browned, about 3 minutes.
- Pour water over the rice mixture. Stir chicken bouillon, parsley, garlic powder, and onion powder into the water; bring to a boil, place a cover on the saucepan, reduce heat to low, and cook until the water has absorbed into the rice and pasta, about 25 minutes.
Nutrition Facts
Per Serving: 223 calories; 3.6 g fat; 42.4 g carbohydrates; 4.5 g protein; 8 mg cholesterol; 311 mg sodium. Full nutrition
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Reviews
Read all reviews 2332 Ratings
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Most helpful positive review
1/14/2014
What can I say...This was DELICIOUS! So simple to make and waaaaay better tasting than the box stuff. Because I decided to make this on a whim, I didn't have any vermicelli, so I subbed orzo, an...
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1/14/2014
What can I say...This was DELICIOUS! So simple to make and waaaaay better tasting than the box stuff. Because I decided to make this on a whim, I didn't have any vermicelli, so I subbed orzo, an...
3/2/2014
Hey, SHORECOOK, you'll never believe what I did to your wonderful recipe! I made it as directed using a basmati brown rice mixture. Then I added a touch of salt and pepper, a can of tuna (yes,...
12/10/2013
I followed the recipe but used a skillet to make it. The seasoning is perfect. I wouldn't change a thing. I will make this again.
12/8/2013
I love this recipe and have used it since my kids were very young and I didn't have ricearoni on hand! I think they were addicted! The only change I make is that I use chicken stock or beef stoc...
3/14/2014
Hubby and I are so HAPPY, I am done buying Rice O Foni ! ! I used basmati rice & tumeric, Excellent! Perfect seasonings. SO EASY:) Thank you SHORECOOK! Can't wait to try it with Spanish rice!!
4/27/2015
This an easy recipe to make. I did not have the chicken bouillon granules so I replaced with chicken bouillon powder. I also used freshly chopped parsley. It seemed to be a little bland so I sp...
2/22/2014
Excellent rice dish! Shorecook, I never buy the Rice a Roni because it has soy in it. My family loves rice and this was a keeper. My son had two heaping servings and my husband remarked the rice...