These are commonly served as a light snack or dinner throughout Mexico. They can be filled with your favorite toppings such as: beans, cheese, shredded pork, lettuce, tomatoes, sour cream, etc. They are also delicious with just a dollop of butter on them.
Recipe Summary test
They can be frozen after being fried. Let sopes cool, then place them in a single layer in an airtight container. Cover and freeze for up to 1 month.
To reheat, place sopes on baking sheet and bake for 8 to 10 minutes until heated through.