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Eggplant Parmesan Casserole
April 10, 2016

We LOVED this recipe. My boyfriend raved about it with every bite. Everything went together so well and the browned crust on top was perfection. This was my first time cooking with eggplants and I was a little concerned about how they would turn out (I've heard they can taste bitter if they're not perfectly ripe) but they were fine and the recipe only brought out he best in their flavor. The only change I made was in regard to the cheese filling: instead of folding over the slices, I layered several eggplant slices on top of the marinara base, then aded the cheese, then added another layer of slices. The slices I had seemed a little too small to fold over. I also used panko bread crumbs. Definitely a keeper recipe.

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