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Eggplant Parmesan Casserole
June 03, 2015

We have a large family so I made 9 servings. I substituted the pepper jack cheese with an Italian blend that has asiago, provolone and mozzarella because I like the softer cheeses in Italian cooking. I also added an egg to the ricotta to make it less dense. The red pepper added a nice spice to this delicious meatless dish. Instead of making little 'taco' filled eggplant slices, I layered them and baked them in my extra large iron skillet. This did take almost 2 hours from beginning to end to make, but it was well worth it.

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