Cheesy PHILLY Biscuits
Fluffy, savoury biscuits incorporate both delicious cream cheese and shredded double Cheddar cheese.
Recipe Summary test
Pour in milk all at once and mix briefly - don't worry if small pieces of cream cheese remain.
For extra flavour and a bit of kick, prepare using Kraft Habanero Heat Shredded Cheese.
Use only regular cream cheese since the light variety will produce lumpy biscuits.
Freeze cooled biscuits up to 2 weeks in resealable freezer-weight plastic bag. Or, wrap individually in plastic wrap before freezing.