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Thai Fried Bananas
Reviews:
May 31, 2009

Delicious......my changes were: I used 1c of rice flour instead of tapioca flour (because I had none), and I used milk in place of the water. I only used 3/4c of milk at the most & doubled the amount of coconut.....the batter was no where near runny! sprinkle w/ powdered sugar too & serve warm w/honey;-)

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