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Thai Fried Bananas
August 04, 2008

I made these for a multicultural potluck at school. To make the recipe easier and cut down on costs i used instant pancake mix, substituting coconut milk for the water. I added the shredded coconut and a little lime zest to the prepared pancake mix, dipped the banana slices in the batter and fried. They came out wonderful. I served them with honey and lime wedges.

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