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Thai Fried Bananas
October 02, 2007

I halved the recipe and followed to the T. The batter came out very thin. I added a tbsp more of both flour and still looked thin. For some reasone after I let it sat for an hour on the came out thicker, and coated the bananas well. I sprinkle extra coconut on top and drizzled it with condensed milk. It's delicious! Then I tried it with the melted chocolate with a scoop of vanilla ice cream... it's like eating frozen banana but BETTER!

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