Recipes Thai Fried Bananas 4.1 (24) 18 Reviews 3 Photos This is one of my favorite recipes. I have it every time I go to a Thai restaurant topped with coconut ice cream or drizzled with honey. If you have never tried it, now is the time, it's so good! I use Nam, a variety of banana which can be found at most Asian Markets. You can also use sweet potatoes in this recipe. Recipe by veggigoddess Updated on September 30, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 20 Yield: 20 servings Jump to Nutrition Facts Ingredients ¾ cup white rice flour ¼ cup tapioca flour 2 tablespoons white sugar 1 teaspoon salt ½ cup shredded coconut 1 ¼ cups water 10 bananas 3 cups oil for frying Directions In a medium bowl, mix rice flour, tapioca, sugar, salt and coconut. Stir in water, a little at a time, and mix to form a thick batter. Peel the bananas and cut each lengthwise into 3 or 4 pieces. Heat oil in deep-fryer or deep wok to 375 degrees F (190 degrees C). Completely coat each banana slice in batter, then fry in hot oil until golden. Drain on paper towels. Serve at once. Editor's Note We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. I Made It Print Nutrition Facts (per serving) 129 Calories 5g Fat 22g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 129 % Daily Value * Total Fat 5g 7% Saturated Fat 2g 9% Sodium 118mg 5% Total Carbohydrate 22g 8% Dietary Fiber 2g 8% Total Sugars 9g Protein 1g Vitamin C 5mg 26% Calcium 4mg 0% Iron 0mg 2% Potassium 229mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved