Real Southern Peanut Butter Pie
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Ingredients2 h 20 m servings 389 cals
Original recipe yields 8 servings (1 9-inch pie)
- Stir confectioners' sugar and peanut butter together in a bowl until crumbly. Remove 2 tablespoons peanut butter mixture to a small bowl and reserve as a garnish. Spread remaining peanut butter mixture into the bottom of the pie crust.
- Whisk milk, white sugar, flour, egg yolks, and salt together in a saucepan over medium heat until mixture begins to bubble and thicken, 5 to 10 minutes. Remove from heat and stir in butter and vanilla. Pour milk mixture over peanut butter mixture and cool pie completely in refrigerator, at least 2 hours.
- Spread whipped topping over chilled pie and sprinkle reserved 2 tablespoons peanut butter mixture over the top.
Per Serving: 389 calories; 19.8 g fat; 46.8 g carbohydrates; 7.5 g protein; 59 mg cholesterol; 241 mg sodium. Full nutrition
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