WAY too much sugar. I used 3.5 cups (half what recipe calls for) and it still is pretty sweet. I generally use the 1:3/4 ratio fruit/sugar in other website jam recipes. (For this recipe it wou...
I made a batch of plain strawberry and another with this recipe. You can really taste the difference! It makes a very cute gift with a special touch.
I made this as written and it did not set for me, but that turned it into a syrup rather then a jam. It is perfect for syrup but when I make it again I will use less sugar to prevent it from bei...
As written i think this might have been too sweet because I only put in 6 cps of sugar and it was plenty. Very delicious however!