Easy and fun to make this snack with the kids. Ideal replacement to the cookies for Santa!

Melinda Johnson
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir cereal squares, pretzel sticks, peanuts, and milk chocolate pieces together in a large bowl.

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  • Melt the vanilla baking chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Drizzle melted chips over cereal mixture. Pour mixture out onto a large piece of aluminum foil and cool for 30 minutes. Break into bite-size pieces.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

174 calories; 9.9 g total fat; 4 mg cholesterol; 188 mg sodium. 18.8 g carbohydrates; 3.2 g protein; Full Nutrition

Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/20/2017
Delicious! I used 8 oz of chocolate and found that plenty. I also added another cup of cereal for a variety. This alliwed it to be sepersted and not globs. If you it looks like it's going to be to thick add more ingredients to spread it out. Read More
(3)

Most helpful critical review

Rating: 3 stars
12/22/2014
Tastes great but IMO there is way too much white chocolate. Once hardened it was impossible to break it apart in a presentable manner. I would either downsize the white chocolate to 9 oz. or add an additional cup of chex and cup of pretzels. Fun to snack on but it is a very thick coat of white chocolate. This recipe might work better if you were making "haystacks" out of the mixture. Read More
(3)
15 Ratings
  • 5 star values: 10
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/20/2017
Delicious! I used 8 oz of chocolate and found that plenty. I also added another cup of cereal for a variety. This alliwed it to be sepersted and not globs. If you it looks like it's going to be to thick add more ingredients to spread it out. Read More
(3)
Rating: 4 stars
04/20/2017
Delicious! I used 8 oz of chocolate and found that plenty. I also added another cup of cereal for a variety. This alliwed it to be sepersted and not globs. If you it looks like it's going to be to thick add more ingredients to spread it out. Read More
(3)
Rating: 3 stars
12/21/2014
Tastes great but IMO there is way too much white chocolate. Once hardened it was impossible to break it apart in a presentable manner. I would either downsize the white chocolate to 9 oz. or add an additional cup of chex and cup of pretzels. Fun to snack on but it is a very thick coat of white chocolate. This recipe might work better if you were making "haystacks" out of the mixture. Read More
(3)
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Rating: 4 stars
03/21/2017
Definitely good. I cut the recipe in half. I've had similar before but I realized once I made this what I was missing.... captian crunch collosal berries! My district manager made this for us one year and hers had NO NUTS but had the captian crunch. I will be adding that next time. Sooooo good Read More
Rating: 5 stars
01/01/2020
Love this!! My husband asks me to take the bowl away from him:) Read More
Rating: 5 stars
12/23/2019
Very easy and tasty. I added 2c of Cheerios to mine also. Read More
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Rating: 5 stars
12/24/2016
I used pecans instead of peanuts change white chocolate chips to 8oz instead of 12oz and added holiday sprinkles while after spreading out to dry. Really easy and great holiday snack! Read More
Rating: 5 stars
02/25/2017
So delicious - I put in the nuts the pantry. Cashews peanuts Read More
Rating: 5 stars
11/28/2016
It as soooo good I wanted to make over 9000 servings. SOOO GOOD. #Cobble Fur Life Read More
Rating: 5 stars
10/25/2015
easy economical and very good. you can change the colors of the m&m's to match different holidays. Read More