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Ingredients25 m servings 334 cals
Original recipe yields 4 servings (4 sandwiches)
- Spray a waffle iron with cooking spray and preheat according to manufacturer's instructions.
- Arrange 4 bread slices on a work surface and spread 1 tablespoon pesto onto each slice. Drizzle 1 teaspoon balsamic vinegar onto each of the remaining 4 bread slices. Arrange 1 mozzarella cheese slice and 1 ham slice on pesto bread and top with balsamic bread.
- Cook each sandwich in the prepared waffle iron until cheese is melted and bread is golden brown, 3 to 5 minutes. Spray waffle iron with more cooking spray before cooking each sandwich.
Per Serving: 334 calories; 16.5 g fat; 28.5 g carbohydrates; 18.6 g protein; 40 mg cholesterol; 940 mg sodium. Full nutrition
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