Ingredients15 m servings 1195 cals
- Place waffles in the toaster oven and cook until halfway done, 2 to 3 minutes. Spread chocolate chips over waffles and return to toaster oven; cook until chocolate melts, 2 to 3 minutes.
- Spread chocolate evenly around waffle using a fork or toothpick. Spread peanut butter over chocolate layer. Close waffles together making a sandwich.
Per Serving: 1195 calories; 73.6 g fat; 142.5 g carbohydrates; 19.7 g protein; 10 mg cholesterol; 614 mg sodium. Full nutrition
ReviewsRead all reviews 6
These were good. I ended up using Nutella (R) instead of chocolate chips. Actually my kids made them. They are quite messy, but kids don't care! Thank you Maha7 for the idea!
Grand kids approved. Milk chocolate chips were used. These are kind of messy so beware.
We used Hershey’s!!!! But I would have added marshmallows to your recipe. EXTREMELY SWEET!!!!! BE AWARE!!!!!!!!! And great with oranges.
It was really good!!! But however I would've used Nutella instead. But otherwise it was amazing!!
What a fun twist and were delicious. I've bee doing this for years, but with peanut butter and jelly...soooo good!!! Thanks!