Ingredients50 m servings 265 cals
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together butter and sugar. Beat in eggs, one at a time, until fully incorporated. In a separate bowl, toss currants, raisins and pecans with flour. Fold into butter mixture. Fold in bread, cinnamon, allspice, cloves and pumpkin pie spice. Pour into an 8x8 inch baking dish.
- Bake in preheated oven 40 minutes, until set.
Per Serving: 265 calories; 13.4 g fat; 34.5 g carbohydrates; 4.6 g protein; 98 mg cholesterol; 146 mg sodium. Full nutrition
ReviewsRead all reviews 6
This was a hit at Christmas! I didn't want to steam a plum pudding for hours, so I went this recipe and it turned out like a French toast casserole. I put in dried cherries and chopped up some ...
Lovely! Best eaten right away. I served mine with a brandy hard suce and a brown sugar sauce. A great Christmas dessert.
This was fantastic! We doubled the recipe because we had a big group and put it into a 9x13 and it worked perfectly, baked it for 40 minutes and it was done. I also forgot to buy the currants, ...