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Ingredients11 m servings 129 cals
Original recipe yields 16 servings (1 9x13-inch pan)
- Combine marshmallows, butter, and vanilla extract in a large microwave-safe bowl; cook in microwave until melted, about 50 seconds; stir.
- Mix 1/2 cup peppermint candies into marshmallow mixture; add rice cereal and stir until evenly combined.
- Press mixture into a 9x13-inch dish. Sprinkle 1 tablespoon peppermint candies over the top.
- Cook's Note:
- Peppermint can be taken out or replaced with other hard candies.
Per Serving: 129 calories; 3 g fat; 25.4 g carbohydrates; 0.9 g protein; 8 mg cholesterol; 106 mg sodium. Full nutrition
ReviewsRead all reviews 2
When asked how this recipe compares to just the regular Rice Krispies bars, my granddaughters declared that these are the best! I do think that if left to their own devices that they would have...