Apple Crisp Cheesecake

4.3
(13)

A great dessert I came up with combining 2 favorites: apple crisp and cheesecake. It's been a hit with my family and friends. Enjoy!

6
6
6
6
Prep Time:
20 mins
Cook Time:
40 mins
Additional Time:
4 hrs
Total Time:
5 hrs
Servings:
8
Yield:
8 servings

Ingredients

  • 1 teaspoon lemon juice, or as needed

  • 1 cup water, or as desired

  • 2 medium Granny Smith apples - peeled, cored, and sliced, or more to taste

  • cup white sugar

  • ½ teaspoon ground cinnamon

  • 1 (8 ounce) package cream cheese, softened

  • ¼ cup white sugar

  • 1 large egg

  • ½ teaspoon vanilla extract

  • 1 (10 inch) graham cracker crust

  • cup quick-cooking oats

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Stir lemon juice and water together in a bowl; add apples to stop browning process. Whisk 1/3 cup sugar and cinnamon together in a separate bowl.

  3. Beat cream cheese and 1/4 cup sugar together in a bowl using an electric mixer until smooth; add egg and vanilla extract and mix until evenly combined.

  4. Drain apples and transfer to the graham cracker crust. Sprinkle cinnamon-sugar mixture and oats over apples. Pour cream cheese mixture over apple mixture.

  5. Bake in the preheated oven until top is just beginning to brown, about 40 minutes. Cool on a wire rack, 1 to 2 hours. Refrigerate until completely set, 3 to 4 hours.

Nutrition Facts (per serving)

342 Calories
19g Fat
41g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 342
% Daily Value *
Total Fat 19g 24%
Saturated Fat 8g 40%
Cholesterol 54mg 18%
Sodium 275mg 12%
Total Carbohydrate 41g 15%
Dietary Fiber 1g 4%
Total Sugars 29g
Protein 5g
Vitamin C 1mg 6%
Calcium 38mg 3%
Iron 1mg 7%
Potassium 103mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love