Skip to main content New this month
Get the Allrecipes magazine

Apple Crisp Cheesecake

Rated as 4.29 out of 5 Stars

"A great dessert I came up with combining 2 favorites: apple crisp and cheesecake. It's been a hit with my family and friends. Enjoy!"
Added to shopping list. Go to shopping list.

Ingredients

5 h servings 342 cals
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Stir lemon juice and water together in a bowl; add apples to stop browning process. Whisk 1/3 cup sugar and cinnamon together in a separate bowl.
  3. Beat cream cheese and 1/4 cup sugar together in a bowl using an electric mixer until smooth; add egg and vanilla extract and mix until evenly combined.
  4. Drain apples and transfer to the graham cracker crust. Sprinkle cinnamon-sugar mixture and oats over apples. Pour cream cheese mixture over apple mixture.
  5. Bake in the preheated oven until top is just beginning to brown, about 40 minutes. Cool on a wire rack, 1 to 2 hours. Refrigerate until completely set, 3 to 4 hours.

Nutrition Facts


Per Serving: 342 calories; 18.5 g fat; 40.8 g carbohydrates; 4.7 g protein; 54 mg cholesterol; 275 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 6
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was a fun recipe for me. Instead of using the traditional springform I went with one of my 10x12 pans because of making assorted cheesecakes in bar form for serving trays. I also chose to m...

Most helpful critical review

I made this as written, except for doubling the apples, as the ones I had were small. The apple and the cheesecake taste great. I'm not sure what happened with the oatmeal, but it looks and tast...

Most helpful
Most positive
Least positive
Newest

This was a fun recipe for me. Instead of using the traditional springform I went with one of my 10x12 pans because of making assorted cheesecakes in bar form for serving trays. I also chose to m...

I added 2 more ounces of cream cheese. It was great.

Made this up yesterday! Very easy to do though I did do a couple things differently. I added a bit more cinnamon maybe close to double as I did not measure, as well as a lot more vanilla (I a...

I made this as written, except for doubling the apples, as the ones I had were small. The apple and the cheesecake taste great. I'm not sure what happened with the oatmeal, but it looks and tast...

Nice light dessert. We loved it!

The original recipe didn't give a pan size, or at least I didn't see one. This would have been better in an 8x8 or 9x9 pan.