Creamy and tasty! Try white chocolate chips in place of butterscotch for variety.

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Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
15 mins
total:
35 mins
Servings:
81
Yield:
81 1-inch squares
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Ingredients

81
Original recipe yields 81 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line 9-inch square pan with aluminum foil and spray foil with cooking spray. Prepare insides of a large saucepan with cooking spray.

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  • Stir eggnog and sugar together in prepared saucepan over medium-high heat; bring to a rolling boil while stirring constantly with a wooden spoon. Boil mixture for 2 minutes.

  • Fold marshmallows and nutmeg into the eggnog mixture. Bring mixture again to a boil, stirring continually; boil for 6 minutes, remove immediately from heat, and add butterscotch chips and butter. Beat the mixture rapidly with a whisk or a hand mixer until thoroughly mixed and loses its gloss; pour into the prepared saucepan.

  • Set fudge aside at room temperature until set, at least 15 minutes.

Nutrition Facts

51 calories; protein 0.1g; carbohydrates 9.9g 3% DV; fat 1.1g 2% DV; cholesterol 2.6mg 1% DV; sodium 7.1mg. Full Nutrition

Reviews (4)

Read More Reviews
4 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/19/2014
Nice change from chocolate fudge. I used butterscotch chips. I do think white chips would have produced a more "eggnoggy" appearance. I added some chopped pecans as I like nuts in fudge and this was very sweet Read More
(1)
Rating: 4 stars
12/24/2016
Try using white chips instead of butterscotch I think the butterscotch was stronger than the eggnog. Love the idea and the recipe. Read More
(1)
Rating: 4 stars
12/20/2014
I'm not an eggnog fan so I cut the recipe in 1/2. I did use the white chips and it's definitely very "eggnoggy". The fudge isn't creamy more crumbly but it worked for my hubs. Read More
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Rating: 5 stars
12/16/2019
My favorite recipe. I love making different one following the same steps. You can sub the eggnog for chocolate milk and instant coffee with milk chocolate chips. So yummy Read More