Any of the ingredients can go from half to double what's shown based on your taste. Want it creamier? Double the coconut milk. Less sweet? Halve the sweet pepper sauce.
Water, lime juice, or coconut milk can be added to loosen it up if it gets thick.
Because of the coconut oil and milk, this will become a rather solid hummus when refrigerated. Plan ahead for serving so that it may warm and become spreadable/dip-able.