12.7.15 A lot of ingredients for hummus, but the finished product is worth the effort. I used a can of garbanzo beans, drained & reserved the liquid, and ended up adding about 2 Tbsp of the li...
I made this recipe for a Ladies' event at church. It was a hit!!! Everyone wanted the recipe. :) I left out the PB as some cannot eat it. The hummus still came out wonderful. No one in the...
Extraordinary! Love the depth of flavor! I followed the recipe to the letter and it was fantastic. Wouldn't alter a thing.
Worth the trouble to find all the ingredients. Exotic flavor with a sweet pop combine with the deep chickpea flavor to create an amazingly new combo.