Love Thai food? Love hummus? Me too. Here's a hummus with my favorite traditional Thai flavors including lemon grass, ginger, basil, coconut, lime, and sweet chili. Dip carrots, celery, chips, broccoli, or my favorite sweet pepper strips in this spicy-sweet-savory hummus perfect for warm, tropical days or for when you need to scratch that Thai food itch.
Recipe Summary test
Any of the ingredients can go from half to double what's shown based on your taste. Want it creamier? Double the coconut milk. Less sweet? Halve the sweet pepper sauce.
Water, lime juice, or coconut milk can be added to loosen it up if it gets thick.
Because of the coconut oil and milk, this will become a rather solid hummus when refrigerated. Plan ahead for serving so that it may warm and become spreadable/dip-able.