Oatmeal Carrot Raisin Cookies
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Ingredients30 m servings 188 cals
Original recipe yields 24 servings (2 dozen cookies)
- Preheat oven to 375 degrees F (190 degrees C).
- Whisk peanut butter, coconut oil, agave nectar, brown sugar, eggs, and vanilla together in a bowl. Whisk flour, baking powder, cinnamon, salt, baking soda, and cloves together in a separate bowl; stir into peanut butter mixture until dough comes together. Fold oats, carrots, and raisins into dough. Spoon dough, 1 to 2 tablespoons per cookie, onto a baking sheet.
- Bake in the preheated oven until edges are lightly browned, about 15 minutes.
Per Serving: 188 calories; 8.4 g fat; 26.2 g carbohydrates; 4.3 g protein; 16 mg cholesterol; 192 mg sodium. Full nutrition