Oatmeal Carrot Raisin Cookies

5.0
(1)

Semi-healthy cookies that taste good.

1
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
24
Yield:
2 dozen cookies

Ingredients

  • ½ cup chunky peanut butter

  • ½ cup coconut oil

  • ½ cup agave nectar

  • ½ cup brown sugar

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 2 cups whole wheat flour

  • 1 tablespoon baking powder

  • 1 teaspoon ground cinnamon

  • 1 teaspoon salt

  • ¼ teaspoon baking soda

  • ¼ teaspoon ground cloves

  • 2 cups old-fashioned oats

  • 1 ¾ cups grated carrots

  • ½ cup raisins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Whisk peanut butter, coconut oil, agave nectar, brown sugar, eggs, and vanilla together in a bowl. Whisk flour, baking powder, cinnamon, salt, baking soda, and cloves together in a separate bowl; stir into peanut butter mixture until dough comes together. Fold oats, carrots, and raisins into dough. Spoon dough, 1 to 2 tablespoons per cookie, onto a baking sheet.

  3. Bake in the preheated oven until edges are lightly browned, about 15 minutes.

Nutrition Facts (per serving)

188 Calories
8g Fat
26g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 188
% Daily Value *
Total Fat 8g 11%
Saturated Fat 5g 24%
Cholesterol 16mg 5%
Sodium 192mg 8%
Total Carbohydrate 26g 10%
Dietary Fiber 3g 11%
Total Sugars 12g
Protein 4g
Vitamin C 1mg 3%
Calcium 44mg 3%
Iron 1mg 6%
Potassium 166mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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