I was trying to duplicate my favorite granola cereal: ginger, almond, and cashew. I forgot the almonds, but this one was still delicious! Also, I recommend using local honey to help with allergies. As always, play around with the recipe and have fun!

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Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.

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  • Stir honey, coconut oil, and maple syrup together in a saucepan over low heat until completely melted and combined, 3 to 5 minutes.

  • Combine cereal, oats, sunflower kernels, cashews, ginger, cardamom, and cinnamon together in a large bowl. Pour honey mixture over cereal mixture and stir until completely coated. Pour cereal mixture in a layer on prepared baking sheet.

  • Bake in the preheated oven until golden brown, about 40 minutes.

Nutrition Facts

412 calories; protein 9.5g 19% DV; carbohydrates 47.5g 15% DV; fat 23g 35% DV; cholesterol 0mg; sodium 91.2mg 4% DV. Full Nutrition
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