Sweet Potato Eggnog Pie
Ingredients3 h 15 m servings 328 cals
- Preheat oven to 450 degrees F (230 degrees C).
- Beat sweet potatoes, eggnog, eggs, sugar, butter, rum, cinnamon, and nutmeg together in a bowl with an electric mixer until smooth. Pour sweet potato mixture into prepared pie crust.
- Bake pie in the preheated oven for 10 minutes. Reduce heat to 300 degrees F (150 degrees C) and continue baking until pie is set, 50 to 55 minutes. Chill in the refrigerator for at least 2 hours or overnight.
Per Serving: 328 calories; 17.8 g fat; 34.5 g carbohydrates; 5.6 g protein; 87 mg cholesterol; 216 mg sodium. Full nutrition
ReviewsRead all reviews 3
I love sweet potato pie made with eggnog! I used a lil less nog than the recipe called for and no eggs. Turned out yummy, not too sweet, just perfect!
It was terrible. I used pumpkin and obviously the wrong kind of rum. It didn't firm up enough so I am baking a bit more. I really screwed up.