What more could you ask for in a brownie?
I was very disappointed in the flavor of these bar the day I made them, but when I served them the following day the flavor was much better as was the texture. Good balance of sweet and salty.
Read MoreI was very disappointed in the flavor of these bar the day I made them, but when I served them the following day the flavor was much better as was the texture. Good balance of sweet and salty.
Great brownie. Texture was very fudge-like in the center. I used lightly salted cashews but next time I make these I would go for regular salted. This recipe would also be good with pecans or walnuts. Upscaled by half for a 9x13 pan. Reduced temp to 325 for a glass baking dish and baked for about 34 mins.