Skip to main content New<> this month
Get the Allrecipes magazine

Caramel Cashew Brownies

Rated as 4.5 out of 5 Stars

"What more could you ask for in a brownie?"
Added to shopping list. Go to shopping list.


45 m servings 202
Original recipe yields 16 servings


{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square pan.
  2. Cook and stir caramels, butter, and milk together in a large saucepan over low heat until melted and smooth, about 5 minutes. Remove saucepan from heat and stir sugar into mixture until smooth.
  3. Whisk eggs and vanilla extract together in a bowl; stir into caramel mixture.
  4. Mix flour, baking powder, and salt together in a bowl; stir into caramel mixture until batter is just combined. Fold cashews into batter. Pour batter into the prepared pan.
  5. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes.

Nutrition Facts

Per Serving: 202 calories; 9.5 27.1 3.5 34 171 Full nutrition

Explore more


Read all reviews 2
Most helpful
Most positive
Least positive

I was very disappointed in the flavor of these bar the day I made them, but when I served them the following day the flavor was much better as was the texture. Good balance of sweet and salty.

Great brownie. Texture was very fudge-like in the center. I used lightly salted cashews but next time I make these I would go for regular salted. This recipe would also be good with pecans or wa...