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My review
Caramel Cashew Brownies
4 made it |
2 reviews
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8
Karen514
"What more could you ask for in a brownie?"
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Ingredients
45 m servings 202Original recipe yields 16 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square pan.
- Cook and stir caramels, butter, and milk together in a large saucepan over low heat until melted and smooth, about 5 minutes. Remove saucepan from heat and stir sugar into mixture until smooth.
- Whisk eggs and vanilla extract together in a bowl; stir into caramel mixture.
- Mix flour, baking powder, and salt together in a bowl; stir into caramel mixture until batter is just combined. Fold cashews into batter. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes.
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Reviews
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7/27/2017
I was very disappointed in the flavor of these bar the day I made them, but when I served them the following day the flavor was much better as was the texture. Good balance of sweet and salty.
3/18/2017
Great brownie. Texture was very fudge-like in the center. I used lightly salted cashews but next time I make these I would go for regular salted. This recipe would also be good with pecans or wa...