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My review
Papa's Angel Pie
2 made it |
2 reviews
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5
Aleasha Wales Shelnutt
"When it comes to family get-togethers, there is one thing Papa will always be remembered for, and that is his famous 'Angel Pie'. This is the first year that the whisk has been passed down, and I hope to one day pass it down to my grandchildren, too. Here's hoping it brings as much love to your table."
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Ingredients
55 m servings 450Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
- Beat egg whites in a glass or metal bowl until foamy. Gradually add 1 cup sugar and baking powder, continuing to beat until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
- Fold crackers and pecans into the egg whites. Add vanilla and stir.
- Bake pie in preheated oven until set in the middle, about 30 minutes. Set aside to cool to room temperature.
- Beat cream with pinch sugar in a bowl until stiff peaks form. Lift your beater or whisk straight up: the cream will form sharp peaks. Top cooled pie with whipped cream to serve.
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Reviews
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Newest
11/22/2014
In my family this is called mystery pie. My step father has won so many recipe contests with this pie!! Our topping is a mixture of cool whip and 1 package of cream cheese whipped together. He t...
9/10/2015
This is a treasured family recipe only we used walnuts. Great pie and easy to make (and unusual).