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Roast in a Slow Cooker

Rated as 4.62 out of 5 Stars
5

"My teens aren't crazy about roasts, but this is one that they love! It does have a touch of sweetness to the gravy, so it might not be for you if you are a lover of spicy foods."
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Ingredients

6 h 15 m servings 660
Original recipe yields 8 servings (1 roast)

Directions

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  1. Put roast in slow cooker crock.
  2. Stir cream of mushroom soup, beef gravy, brown sugar, dry onion soup mix, vinegar, soy sauce, Worcestershire sauce, salt, and pepper together in a bowl; pour over the roast.
  3. Cook on High for 6 to 7 hours or on Low for 12 to 14 hours.
  4. Remove roast to a platter. Ladle liquid from the slow cooker into a saucepan and bring to a boil. Sprinkle flour into the liquid and stir; cook until the liquid thickens into a gravy, about 5 minutes. Serve gravy with the roast.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 660 calories; 45.9 24 36.2 144 1280 Full nutrition

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Reviews

Read all reviews 17
  1. 21 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a keeper; the only ingredient I changed was to use Golden Mushroom Soup instead of Cream of Mushroom. The Golden Mushroom creates a much richer sauce with chunks of mushrooms. I trimmed ...

Most helpful critical review

I have to be honest with you the beef turned out pretty good. I left out the sugar.

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This is a keeper; the only ingredient I changed was to use Golden Mushroom Soup instead of Cream of Mushroom. The Golden Mushroom creates a much richer sauce with chunks of mushrooms. I trimmed ...

Haven't even eaten the meal yet, and just tasting the gravy, it will become a staple in my kitchen and a real favorite. Won my wife over with this meal as well! Only thing I did different is I...

Made this last night, um, YUM! The gravy is so delicious and sweet just like we love. I added carrots 1 hour and a half before 6 hours was up, next time going to add potatoes. Made a baked pot...

Hi - this is a recipe I submitted a long time ago. I would suggest you cook this on low for 8 hours or high for 4-5 hours. Also, a sear on the roast before placing into slow cooker does add mo...

I made this yesterday. Pretty much stuck to the recipe. Added some onions and mushrooms and lots of garlic.

This was a great roast! The only changes I made was to add a double shot of Jameson's Irish Whiskey to it. It turned out great.

Turned out wonderful!!!!!! Will do again for sure!!

This was the best roast I’ve had in a long, long time!! I didn’t have a can of gravy, so I used a packaged gravy and used a can of water, I used half the amount of sugar and I added 2 small onio...

love the sweetness! Have made it many times now.