Roast in a Slow Cooker

4.7
(48)

My teens aren't crazy about roasts, but this is one that they love! It does have a touch of sweetness to the gravy, so it might not be for you if you are a lover of spicy foods.

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Prep Time:
10 mins
Cook Time:
6 hrs 5 mins
Total Time:
6 hrs 15 mins
Servings:
8
Yield:
1 roast

Ingredients

  • 1 (3 1/2) pound boneless beef chuck roast

  • 1 (14.5 ounce) can cream of mushroom soup

  • 1 (14.5 ounce) can beef gravy ( such as Campbell's® Franco-American®)

  • ½ cup brown sugar

  • 1 (1 ounce) package dry onion soup mix

  • 2 tablespoons distilled white vinegar

  • 1 tablespoon soy sauce

  • 1 tablespoon Worcestershire sauce

  • ¼ teaspoon salt

  • ¼ teaspoon ground black pepper

  • 2 tablespoons all-purpose flour, or as needed

Directions

  1. Put roast in slow cooker crock.

  2. Stir cream of mushroom soup, beef gravy, brown sugar, dry onion soup mix, vinegar, soy sauce, Worcestershire sauce, salt, and pepper together in a bowl; pour over the roast.

  3. Cook on High for 6 to 7 hours or on Low for 12 to 14 hours.

  4. Remove roast to a platter. Ladle liquid from the slow cooker into a saucepan and bring to a boil. Sprinkle flour into the liquid and stir; cook until the liquid thickens into a gravy, about 5 minutes. Serve gravy with the roast.

Nutrition Facts (per serving)

660 Calories
46g Fat
24g Carbs
36g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 660
% Daily Value *
Total Fat 46g 59%
Saturated Fat 18g 88%
Cholesterol 144mg 48%
Sodium 1280mg 56%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 2%
Total Sugars 15g
Protein 36g
Vitamin C 1mg 4%
Calcium 58mg 4%
Iron 5mg 29%
Potassium 662mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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