Homemade Turkey Soup

4.5
(24)

This recipe comes from a number of years of playing in the kitchen. I find that the addition of beef stock to the recipe adds depth to a usually bland soup. Any type of pasta can be used.

10
10
10
10
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 tablespoon olive oil

  • 1 ½ cups diced celery

  • 1 ½ cups diced carrots

  • 1 cup diced onion

  • 1 tablespoon dried parsley

  • 1 bay leaf

  • 3 cups beef stock

  • 3 cups chicken stock

  • 2 cups roasted white turkey meat

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

  • ¾ cup rotini pasta

Directions

  1. Heat oil in a large pot over medium heat; saute celery, carrots, onion, parsley, and bay leaf until vegetables are tender, about 10 minutes. Add beef stock, chicken stock, turkey, salt, and pepper to vegetable mixture; bring to a boil. Reduce heat, cover pot with a lid, and simmer until soup is heated through, about 15 minutes.

  2. Stir rotini into soup and cook until pasta is tender yet firm to the bite, about 15 minutes.

Nutrition Facts (per serving)

196 Calories
6g Fat
17g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 196
% Daily Value *
Total Fat 6g 7%
Saturated Fat 1g 7%
Cholesterol 36mg 12%
Sodium 857mg 37%
Total Carbohydrate 17g 6%
Dietary Fiber 3g 9%
Total Sugars 5g
Protein 18g
Vitamin C 13mg 64%
Calcium 60mg 5%
Iron 2mg 12%
Potassium 480mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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