This recipe comes from a number of years of playing in the kitchen. I find that the addition of beef stock to the recipe adds depth to a usually bland soup. Any type of pasta can be used.
Pure comfort food! Easy to make with leftover turkey. The beef stock adds a depth of flavor without calling attention to itself. The only change I made was using turkey shaped pasta in place of the rotini.
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Pure comfort food! Easy to make with leftover turkey. The beef stock adds a depth of flavor without calling attention to itself. The only change I made was using turkey shaped pasta in place of the rotini.
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Needed a recipe to use some of my leftover Thanksgiving turkey and this soup was a great one. A little bland until I added some garlic powder and cayenne pepper because I like some spice. Other than that I followed the recipe. My family enjoyed it very much. Very easy.
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Using beef broth made me like turkey soup! I never knew why I didn't care for poultry soups I made before, always feeling like something was missing. The beef broth was the answer to that question! Now I won't lose sleep at night wondering about it ;)
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Great recipe! Added 6oz of craisins and replaced rotini with 1 cup orzo. Don't let simmer too long. "Soup" portion will evaporate. Very large portion so I froze half of it for later. Best to add orzo or other pasta as you eat the soup so it doesn't turn to mush. Frozen in ziploc freezer bags.
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I consider any recipe to be a basic place to start. Everyone's tastes are different. This recipe is no different. Personally I like rice in my soups rather than pasta (although I love pasta dished) and in this soup I used pre-soaked Basmati rice in place of the pasta. I'm not one to measure ingredients I go by the "seat of my pants" as my dad would have said but stuck fairly close to the recipe otherwise. This was made with a carcass with which I made my stock and then the stock was de-boned. My brand of rice called for a 30 minute pre-soak so very little boiling was required ( 10 minutes). I ended up with about 8 cups of liquid to which I added 1-1/2t. of both beef base and chicken base and granulated garlic. Otherwise no alterations were made. You might like a touch of cayenne or other hot pepper if you like a little heat in your soups. Overall a very good place to start to make your own version. All Recipes is my "go to" cooking site.
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I made this recipe as is the first time and found the broth to be far too rich but definitely worth tweaking. I substituted the stock for broth and added 3 cups of water and cut the pepper down to 1/2 tsp. These changes definitely helped suit our tastebuds. The beef broth does add a nice more hearty flavor and this is a great use for turkey leftovers and the family enjoyed it. Thanks for sharing Mongolia11!
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I sauteed the veg and the chicken in pot with olive oil and some garlic celery salt dill pepper. I used 32oz box of low salt chicken broth w/ 1 14.5 oz reg. chicken broth and 1 14 oz. Beef broth. I also added about 4 cups of water. Added 1cup small pasta about 30 minutes prior to serving. I also added 1 can potatoes cut up. 9/20/15
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Very impressed with this soup. Simple ingredients that combined give it a complex flavor and richness. I agree the beef stock really adds another dimension to it. Great recipe!
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Pure comfort food! Easy to make with leftover turkey. The beef stock adds a depth of flavor without calling attention to itself. The only change I made was using turkey shaped pasta in place of the rotini.
Needed a recipe to use some of my leftover Thanksgiving turkey and this soup was a great one. A little bland until I added some garlic powder and cayenne pepper because I like some spice. Other than that I followed the recipe. My family enjoyed it very much. Very easy.
Using beef broth made me like turkey soup! I never knew why I didn't care for poultry soups I made before, always feeling like something was missing. The beef broth was the answer to that question! Now I won't lose sleep at night wondering about it ;)
Great recipe! Added 6oz of craisins and replaced rotini with 1 cup orzo. Don't let simmer too long. "Soup" portion will evaporate. Very large portion so I froze half of it for later. Best to add orzo or other pasta as you eat the soup so it doesn't turn to mush. Frozen in ziploc freezer bags.
I consider any recipe to be a basic place to start. Everyone's tastes are different. This recipe is no different. Personally I like rice in my soups rather than pasta (although I love pasta dished) and in this soup I used pre-soaked Basmati rice in place of the pasta. I'm not one to measure ingredients I go by the "seat of my pants" as my dad would have said but stuck fairly close to the recipe otherwise. This was made with a carcass with which I made my stock and then the stock was de-boned. My brand of rice called for a 30 minute pre-soak so very little boiling was required ( 10 minutes). I ended up with about 8 cups of liquid to which I added 1-1/2t. of both beef base and chicken base and granulated garlic. Otherwise no alterations were made. You might like a touch of cayenne or other hot pepper if you like a little heat in your soups. Overall a very good place to start to make your own version. All Recipes is my "go to" cooking site.
I made this recipe as is the first time and found the broth to be far too rich but definitely worth tweaking. I substituted the stock for broth and added 3 cups of water and cut the pepper down to 1/2 tsp. These changes definitely helped suit our tastebuds. The beef broth does add a nice more hearty flavor and this is a great use for turkey leftovers and the family enjoyed it. Thanks for sharing Mongolia11!
I sauteed the veg and the chicken in pot with olive oil and some garlic celery salt dill pepper. I used 32oz box of low salt chicken broth w/ 1 14.5 oz reg. chicken broth and 1 14 oz. Beef broth. I also added about 4 cups of water. Added 1cup small pasta about 30 minutes prior to serving. I also added 1 can potatoes cut up. 9/20/15
Very impressed with this soup. Simple ingredients that combined give it a complex flavor and richness. I agree the beef stock really adds another dimension to it. Great recipe!