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Homemade Turkey Soup

Rated as 4.47 out of 5 Stars
19

"This recipe comes from a number of years of playing in the kitchen. I find that the addition of beef stock to the recipe adds depth to a usually bland soup. Any type of pasta can be used."
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Ingredients

45 m servings 196
Original recipe yields 6 servings

Directions

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  1. Heat oil in a large pot over medium heat; saute celery, carrots, onion, parsley, and bay leaf until vegetables are tender, about 10 minutes. Add beef stock, chicken stock, turkey, salt, and pepper to vegetable mixture; bring to a boil. Reduce heat, cover pot with a lid, and simmer until soup is heated through, about 15 minutes.
  2. Stir rotini into soup and cook until pasta is tender yet firm to the bite, about 15 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 196 calories; 5.7 17 18.3 36 857 Full nutrition

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Reviews

Read all reviews 17
  1. 19 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Pure comfort food! Easy to make with leftover turkey. The beef stock adds a depth of flavor without calling attention to itself. The only change I made was using turkey shaped pasta in place of ...

Most helpful critical review

It was not as tasty that I like it definitely needs some attention in the flavor aspect

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Pure comfort food! Easy to make with leftover turkey. The beef stock adds a depth of flavor without calling attention to itself. The only change I made was using turkey shaped pasta in place of ...

Needed a recipe to use some of my leftover Thanksgiving turkey and this soup was a great one. A little bland until I added some garlic powder and cayenne pepper because I like some spice. Other ...

I consider any recipe to be a basic place to start. Everyone's tastes are different. This recipe is no different. Personally I like rice in my soups rather than pasta (although I love pasta dis...

Using beef broth made me like turkey soup! I never knew why I didn't care for poultry soups I made before, always feeling like something was missing. The beef broth was the answer to that questi...

I made this recipe as is the first time and found the broth to be far too rich but definitely worth tweaking. I substituted the stock for broth and added 3 cups of water and cut the pepper down...

This was my first soup ! Will be making this again

Great recipe! Added 6oz of craisins and replaced rotini with 1 cup orzo. Don't let simmer too long. "Soup" portion will evaporate. Very large portion so I froze half of it for later. Best to ad...

I sauteed the veg and the chicken in pot with olive oil and some garlic, celery salt, dill, pepper. I used 32oz box of low salt chicken broth w/ 1 14.5 oz reg. chicken broth and 1 14 oz. Beef b...

I made this with my broth from a smoked turkey. 10 cups. I used 1 1/3 cup macaroni noodles & half a bag of mixed vegies with the carrots, onion, & celery. I added a can of red kidney beans and a...