Recipes Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes Homemade Turkey Soup 4.5 (24) 22 Reviews 11 Photos This recipe comes from a number of years of playing in the kitchen. I find that the addition of beef stock to the recipe adds depth to a usually bland soup. Any type of pasta can be used. Recipe by Margaret Bannon Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 tablespoon olive oil 1 ½ cups diced celery 1 ½ cups diced carrots 1 cup diced onion 1 tablespoon dried parsley 1 bay leaf 3 cups beef stock 3 cups chicken stock 2 cups roasted white turkey meat 1 teaspoon salt 1 teaspoon ground black pepper ¾ cup rotini pasta Directions Heat oil in a large pot over medium heat; saute celery, carrots, onion, parsley, and bay leaf until vegetables are tender, about 10 minutes. Add beef stock, chicken stock, turkey, salt, and pepper to vegetable mixture; bring to a boil. Reduce heat, cover pot with a lid, and simmer until soup is heated through, about 15 minutes. Stir rotini into soup and cook until pasta is tender yet firm to the bite, about 15 minutes. I Made It Print Nutrition Facts (per serving) 196 Calories 6g Fat 17g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 196 % Daily Value * Total Fat 6g 7% Saturated Fat 1g 7% Cholesterol 36mg 12% Sodium 857mg 37% Total Carbohydrate 17g 6% Dietary Fiber 3g 9% Total Sugars 5g Protein 18g Vitamin C 13mg 64% Calcium 60mg 5% Iron 2mg 12% Potassium 480mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved