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My review
Homemade Turkey Soup
The Cullinary advocate
"This recipe comes from a number of years of playing in the kitchen. I find that the addition of beef stock to the recipe adds depth to a usually bland soup. Any type of pasta can be used."
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Ingredients
45 m servings 196 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Heat oil in a large pot over medium heat; saute celery, carrots, onion, parsley, and bay leaf until vegetables are tender, about 10 minutes. Add beef stock, chicken stock, turkey, salt, and pepper to vegetable mixture; bring to a boil. Reduce heat, cover pot with a lid, and simmer until soup is heated through, about 15 minutes.
- Stir rotini into soup and cook until pasta is tender yet firm to the bite, about 15 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 196 calories; 5.7 g fat; 17 g carbohydrates; 18.3 g protein; 36 mg cholesterol; 857 mg sodium. Full nutrition
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Reviews
Read all reviews 1719 Ratings
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Most helpful positive review
10/16/2014
Pure comfort food! Easy to make with leftover turkey. The beef stock adds a depth of flavor without calling attention to itself. The only change I made was using turkey shaped pasta in place of ...
Most helpful critical review
10/15/2015
It was not as tasty that I like it definitely needs some attention in the flavor aspect
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10/16/2014
Pure comfort food! Easy to make with leftover turkey. The beef stock adds a depth of flavor without calling attention to itself. The only change I made was using turkey shaped pasta in place of ...
12/3/2014
Needed a recipe to use some of my leftover Thanksgiving turkey and this soup was a great one. A little bland until I added some garlic powder and cayenne pepper because I like some spice. Other ...
12/19/2015
I consider any recipe to be a basic place to start. Everyone's tastes are different. This recipe is no different. Personally I like rice in my soups rather than pasta (although I love pasta dis...
4/14/2015
Using beef broth made me like turkey soup! I never knew why I didn't care for poultry soups I made before, always feeling like something was missing. The beef broth was the answer to that questi...
3/2/2015
I made this recipe as is the first time and found the broth to be far too rich but definitely worth tweaking. I substituted the stock for broth and added 3 cups of water and cut the pepper down...
12/1/2014
Great recipe! Added 6oz of craisins and replaced rotini with 1 cup orzo. Don't let simmer too long. "Soup" portion will evaporate. Very large portion so I froze half of it for later. Best to ad...
9/20/2015
I sauteed the veg and the chicken in pot with olive oil and some garlic, celery salt, dill, pepper. I used 32oz box of low salt chicken broth w/ 1 14.5 oz reg. chicken broth and 1 14 oz. Beef b...
12/15/2017
I made this with my broth from a smoked turkey. 10 cups. I used 1 1/3 cup macaroni noodles & half a bag of mixed vegies with the carrots, onion, & celery. I added a can of red kidney beans and a...