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Chicken Pot Pie a la Jeremy and Jasmin

Rated as 4.62 out of 5 Stars
0

"A delicious chicken pie made from scratch with carrots, corn, and green beans. A delicious and heartwarming meal."
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Ingredients

1 h 15 m servings 459
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Heat butter in a saucepan over medium heat; cook and stir onion until soft and translucent, 5 to 10 minutes. Sprinkle flour, salt, black pepper, and celery seed over onion; stir until coated. Slowly pour broth and milk over onion mixture, stirring constantly. Bring mixture to a simmer over medium-low heat and cook until thickened, about 10 minutes. Remove saucepan from heat.
  3. Press 1 pie crust into a 9-inch pie dish. Fill crust with chicken, corn, green beans, and carrots. Pour hot liquid mixture over filling. Cover pie with remaining pie crust, seal edges, and cut away excess dough. Cut several slits into the top crust for ventilation during baking.
  4. Bake in the preheated oven until crust is golden brown and filling is bubbling, 30 to 35 minutes. Cool for 10 minutes before serving.

Nutrition Facts


Per Serving: 459 calories; 27.5 32.3 20.6 65 612 Full nutrition

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Reviews

Read all reviews 10
  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this using 1 1/2 cooked chicken breasts I had left over. I used frozen corn, beans and peas. (a great way to use up those partial bags of frozen veggies) I don't buy canned carrots so I ...

Most helpful critical review

better to use fresh carrots and green beans just steamed in the microwave, also add sauteed 1 onion diced with 1/2 c. celery and some mushrooms.

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I made this using 1 1/2 cooked chicken breasts I had left over. I used frozen corn, beans and peas. (a great way to use up those partial bags of frozen veggies) I don't buy canned carrots so I ...

better to use fresh carrots and green beans just steamed in the microwave, also add sauteed 1 onion diced with 1/2 c. celery and some mushrooms.

This was fantastic! I made the following changes and it was excellent, though I'm sure it would've been good anyway. First, I used fresh green beans and carrots and frozen corn instead of canned...

Awesome & easy to make!

I made 4 individual potpies. It was delicious but a little too dry for our taste. Next time I will up the gravy.

I will definitely make this again! Instead of using green beans, I used frozen peas that were fried with raw carrots instead of canned carrots. Even more delicious!

I made this and followed majority of the directions. This dish is AWESOME.

Cooked like recipe: 4 Stars Add mushrooms and use fresh veggies: 5 stars

it was one of the best pot pies iv'e ever eaten .thank you it' a great recipe .