Chicken Pot Pie a la Jeremy and Jasmin


A delicious chicken pie made from scratch with carrots, corn, and green beans. A delicious and heartwarming meal.

Prep Time:
20 mins
Cook Time:
45 mins
Additional Time:
10 mins
Total Time:
1 hrs 15 mins
8 servings


  • cup butter

  • cup chopped onion

  • cup all-purpose flour

  • ½ teaspoon salt

  • ¼ teaspoon ground black pepper

  • ¼ teaspoon celery seed

  • 1 ¾ cups chicken broth

  • cup milk

  • 2 (9 inch) unbaked pie crusts

  • 1 pound cubed cooked chicken breast

  • 1 cup canned corn

  • 1 cup canned green beans

  • ½ cup canned sliced carrots


  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Heat butter in a saucepan over medium heat; cook and stir onion until soft and translucent, 5 to 10 minutes. Sprinkle flour, salt, black pepper, and celery seed over onion; stir until coated. Slowly pour broth and milk over onion mixture, stirring constantly. Bring mixture to a simmer over medium-low heat and cook until thickened, about 10 minutes. Remove saucepan from heat.

  3. Press 1 pie crust into a 9-inch pie dish. Fill crust with chicken, corn, green beans, and carrots. Pour hot liquid mixture over filling. Cover pie with remaining pie crust, seal edges, and cut away excess dough. Cut several slits into the top crust for ventilation during baking.

  4. Bake in the preheated oven until crust is golden brown and filling is bubbling, 30 to 35 minutes. Cool for 10 minutes before serving.

Nutrition Facts (per serving)

459 Calories
28g Fat
32g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 459
% Daily Value *
Total Fat 28g 35%
Saturated Fat 10g 51%
Cholesterol 65mg 22%
Sodium 612mg 27%
Total Carbohydrate 32g 12%
Dietary Fiber 3g 11%
Total Sugars 2g
Protein 21g
Vitamin C 3mg 17%
Calcium 50mg 4%
Iron 2mg 13%
Potassium 268mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.