A delicious chicken pie made from scratch with carrots, corn, and green beans. A delicious and heartwarming meal.

Blys
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 425 degrees F (220 degrees C).

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  • Heat butter in a saucepan over medium heat; cook and stir onion until soft and translucent, 5 to 10 minutes. Sprinkle flour, salt, black pepper, and celery seed over onion; stir until coated. Slowly pour broth and milk over onion mixture, stirring constantly. Bring mixture to a simmer over medium-low heat and cook until thickened, about 10 minutes. Remove saucepan from heat.

  • Press 1 pie crust into a 9-inch pie dish. Fill crust with chicken, corn, green beans, and carrots. Pour hot liquid mixture over filling. Cover pie with remaining pie crust, seal edges, and cut away excess dough. Cut several slits into the top crust for ventilation during baking.

  • Bake in the preheated oven until crust is golden brown and filling is bubbling, 30 to 35 minutes. Cool for 10 minutes before serving.

Nutrition Facts

459 calories; 27.5 g total fat; 65 mg cholesterol; 612 mg sodium. 32.3 g carbohydrates; 20.6 g protein; Full Nutrition

Reviews (13)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/07/2014
I made this using 1 1/2 cooked chicken breasts I had left over. I used frozen corn beans and peas. (a great way to use up those partial bags of frozen veggies) I don't buy canned carrots so I used 3 fresh carrots diced and sauteed with the onion. (some diced celery would be a good addition to this too - next time) The method is fine as written or you can make the sauce and add everything to the sauce pan stir it up and then into the pie shell. Thanks! Read More
(13)

Most helpful critical review

Rating: 3 stars
12/10/2013
better to use fresh carrots and green beans just steamed in the microwave also add sauteed 1 onion diced with 1/2 c. celery and some mushrooms. Read More
(5)
17 Ratings
  • 5 star values: 12
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/07/2014
I made this using 1 1/2 cooked chicken breasts I had left over. I used frozen corn beans and peas. (a great way to use up those partial bags of frozen veggies) I don't buy canned carrots so I used 3 fresh carrots diced and sauteed with the onion. (some diced celery would be a good addition to this too - next time) The method is fine as written or you can make the sauce and add everything to the sauce pan stir it up and then into the pie shell. Thanks! Read More
(13)
Rating: 4 stars
01/07/2014
I made this using 1 1/2 cooked chicken breasts I had left over. I used frozen corn beans and peas. (a great way to use up those partial bags of frozen veggies) I don't buy canned carrots so I used 3 fresh carrots diced and sauteed with the onion. (some diced celery would be a good addition to this too - next time) The method is fine as written or you can make the sauce and add everything to the sauce pan stir it up and then into the pie shell. Thanks! Read More
(13)
Rating: 3 stars
12/10/2013
better to use fresh carrots and green beans just steamed in the microwave also add sauteed 1 onion diced with 1/2 c. celery and some mushrooms. Read More
(5)
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Rating: 5 stars
12/22/2015
This was fantastic! I made the following changes and it was excellent though I'm sure it would've been good anyway. First I used fresh green beans and carrots and frozen corn instead of canned and added chopped celery and minced garlic. Also I prebaked the bottom crust about 5 minutes to make sure it would cook thoroughly and not get too soggy. Finally I just cooked everything in one pot before pouring it into the crust instead of adding the chicken and veggies to the crust and then pouring the liquid over them. I disagree with another reviewer about it being dry; it could've been because of my slight changes but my husband and I thought the amount of gravy was perfect! Read More
(3)
Rating: 5 stars
02/21/2015
Awesome & easy to make! Read More
(3)
Rating: 4 stars
12/01/2015
I made 4 individual potpies. It was delicious but a little too dry for our taste. Next time I will up the gravy. Read More
(2)
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Rating: 5 stars
05/20/2018
I will definitely make this again! Instead of using green beans I used frozen peas that were fried with raw carrots instead of canned carrots. Even more delicious! Read More
(1)
Rating: 4 stars
05/11/2016
Cooked like recipe: 4 Stars Add mushrooms and use fresh veggies: 5 stars Read More
(1)
Rating: 5 stars
10/25/2016
I made this and followed majority of the directions. This dish is AWESOME. Read More
(1)
Rating: 4 stars
02/28/2019
I made this the first time and it was lacking that little something and realized it was a bit of thyme and a whisper of sage. Made it again and added those two spices and what a difference! It's now my go-to recipe for chicken pot pies! Thank you AR.com Read More
(1)