You will wonder how something so easy to make can taste so good. Prior to frying I cooked each sope on a griddle for 1 minute on each side. Working on the side that was heated first and pinched ...
Perfect amount of crispness on the sopes! The critical direction is to heat them on the griddle BEFORE frying...so much better than my other attempts to make this treat of a dinner. Thanks!
Wonderful little bowls of delight! I needed about a 1/3 of a cup more water and used less salt than written. I followed the other reviewers suggestions and cooked the dough on the griddle a minu...
I think I should have deep fried them a little longer they seemed a little to soft. Also I turned the edges up before frying, but they were very good and I will make them again.
Love Love Love!!!!! delicious first time I tried making these. Did take others idea of heating on griddle first and cutting down the salt, great easy recipe. TH ANKS FOR SUBMITTING!!!!!
Easy, accurate measurements and instructions. I added half lime squeeze to match the flavor of top end corn tortillas.