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Ingredients1 h 10 m servings 676 cals
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a Dutch oven or heavy oven-proof pot over medium heat. Cook and stir pork in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir onion, garlic, salt, cayenne pepper, and black pepper into pork; cook until onions are translucent, 5 to 10 minutes.
- Mix baked beans, 1 cup barbeque sauce, raisins, and Worcestershire sauce into pork mixture.
- Whisk baking mix, buttermilk, and egg together in a bowl until smooth; pour evenly over pork mixture.
- Bake in the preheated oven until biscuit topping is golden brown, 40 to 45 minutes. Sprinkle Cheddar cheese and mozzarella cheese over topping and drizzle 1 tablespoon barbeque sauce over cheese. Bake until cheese is melted, 3 to 5 minutes.
Per Serving: 676 calories; 27.2 g fat; 75.2 g carbohydrates; 36.5 g protein; 122 mg cholesterol; 1814 mg sodium. Full nutrition
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