Kid-friendly and adult-delicious recipe.

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Recipe Summary

prep:
15 mins
cook:
55 mins
total:
1 hr 10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Heat a Dutch oven or heavy oven-proof pot over medium heat. Cook and stir pork in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir onion, garlic, salt, cayenne pepper, and black pepper into pork; cook until onions are translucent, 5 to 10 minutes.

  • Mix baked beans, 1 cup barbeque sauce, raisins, and Worcestershire sauce into pork mixture.

  • Whisk baking mix, buttermilk, and egg together in a bowl until smooth; pour evenly over pork mixture.

  • Bake in the preheated oven until biscuit topping is golden brown, 40 to 45 minutes. Sprinkle Cheddar cheese and mozzarella cheese over topping and drizzle 1 tablespoon barbeque sauce over cheese. Bake until cheese is melted, 3 to 5 minutes.

Nutrition Facts

676 calories; protein 36.5g 73% DV; carbohydrates 75.2g 24% DV; fat 27.2g 42% DV; cholesterol 121.6mg 41% DV; sodium 1814.4mg 73% DV. Full Nutrition

Reviews (1)

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3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/19/2014
Simple & delicious. Couldn't find ground pork so chopped pork sirloin. Otherwise followed recipe exactly & entire family loved it. Good thing I doubled the recipe! Read More