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Knoephla Soup

Rated as 4.73 out of 5 Stars
1

"This is not a soup for those watching calories! A German potato soup with small dough balls that I grew up with. It is rich, creamy, and will stick to your ribs. The women in the family have been making this soup for generations, and I've added my own twist to the base recipe."
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Ingredients

1 h 10 m servings 264
Original recipe yields 10 servings

Directions

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  1. Melt butter in a large skillet over medium heat; saute potatoes, onion, and 1 1/2 teaspoons black pepper until just tender, about 20 minutes. Stir 3 cups milk into potato mixture and heat until almost boiling, about 5 minutes. Remove skillet from heat.
  2. Bring water and chicken bouillon to a boil in a Dutch oven or heavy pot.
  3. Combine flour, 7 tablespoons milk, egg, dill, parsley, 1 teaspoon pepper, and salt together in a bowl until dough is stiff. Add more milk, 1 tablespoon at a time, if needed. Roll dough into ropes about 1/2-inch thick on a work surface. Cut ropes into 1/4-inch pieces and drop into boiling broth. Reduce heat, cover Dutch oven with a lid, and simmer until knoephla begin to float, about 10 minutes.
  4. Stir potato mixture into broth and knoephla; simmer until potatoes are tender, about 20 minutes.

Footnotes

  • Cook's Note:
  • If you are watching sodium, you can use 4 cups of chicken broth and 2 cups of water instead of the bouillon.

Nutrition Facts


Per Serving: 264 calories; 12.9 30.7 7 52 457 Full nutrition

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Reviews

Read all reviews 14
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First time making this and it was amazing! Creamy and comforting on a chilly evening. :)

Good stuff. A little bit of work but worth it.

This soup is exactly what it says it is! I was looking for something I could make with ingredients on hand and found this. Very rich, yummy and satisfying. I was worried about making dumplings f...

When I originally read the recipe I saw that this used two separate pots, which seemed burdensome to me. I've always made my potatoes in the broth and added in the dumplings when the potatoes ...

Excellent!

I tried this and will probably do it again we added ground sausage and forgot the dill I think next time I might try using whopping biscuits for my dumplings I will post an update on the success...

I was lazy and had pre packed dough. Next time I will make the dough too. I also used only 1 cup water and the rest chicken broth. I only used 2 potatoes but used carrots and celery instead of t...

It’s very good. If your not a fan of a lot of pepper, I’d use less than it says, maybe half. Other than that it was wonderful!

very good will be making it again