-
-
My review
Knoephla Soup
Angi
"This is not a soup for those watching calories! A German potato soup with small dough balls that I grew up with. It is rich, creamy, and will stick to your ribs. The women in the family have been making this soup for generations, and I've added my own twist to the base recipe."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 10 m servings 264 calsOriginal recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Melt butter in a large skillet over medium heat; saute potatoes, onion, and 1 1/2 teaspoons black pepper until just tender, about 20 minutes. Stir 3 cups milk into potato mixture and heat until almost boiling, about 5 minutes. Remove skillet from heat.
- Bring water and chicken bouillon to a boil in a Dutch oven or heavy pot.
- Combine flour, 7 tablespoons milk, egg, dill, parsley, 1 teaspoon pepper, and salt together in a bowl until dough is stiff. Add more milk, 1 tablespoon at a time, if needed. Roll dough into ropes about 1/2-inch thick on a work surface. Cut ropes into 1/4-inch pieces and drop into boiling broth. Reduce heat, cover Dutch oven with a lid, and simmer until knoephla begin to float, about 10 minutes.
- Stir potato mixture into broth and knoephla; simmer until potatoes are tender, about 20 minutes.
Footnotes
- Cook's Note:
- If you are watching sodium, you can use 4 cups of chicken broth and 2 cups of water instead of the bouillon.
Nutrition Facts
Per Serving: 264 calories; 12.9 g fat; 30.7 g carbohydrates; 7 g protein; 52 mg cholesterol; 457 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 7Most helpful
Most positive
Least positive
Newest
8/27/2014
First time making this and it was amazing! Creamy and comforting on a chilly evening. :)
12/13/2014
This soup is exactly what it says it is! I was looking for something I could make with ingredients on hand and found this. Very rich, yummy and satisfying. I was worried about making dumplings f...
2/6/2018
I made no changes. I wish it would be thicker, less milky but the flavor is awesome.
9/24/2017
When I originally read the recipe I saw that this used two separate pots, which seemed burdensome to me. I've always made my potatoes in the broth and added in the dumplings when the potatoes ...
12/15/2015
oh so good. really easy to make and the flavor is so good. I have made this twice and it is a hit with my family including my 4 year old.