Reminds me of the old school days lunch. YUM! Ground turkey is mixed and then formed into patties which are baked and served with a mushroom gravy.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Whisk 1 cup water, onion soup mix, Worcestershire sauce, garlic, and black pepper together in a bowl. Strain mixture, reserving solids and broth. Pour 1/2 cup broth and the solids into a large bowl; mix turkey, bread crumbs, and egg into broth-solids mixture until thoroughly combined. Scoop 8 portions using 1/2 cup measure and form each into an oval patty; arrange on a baking sheet.

  • Bake in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

  • Whisk remaining broth, mushroom soup, 1 can water, and gravy mix together in a saucepan until smooth; bring to a boil, stirring constantly. Remove from heat.

  • Flip patties and pour gravy over each. Continue to cook until gravy has slightly thickened, about 10 more minutes.

Nutrition Facts

238.3 calories; protein 20.5g 41% DV; carbohydrates 16g 5% DV; fat 10.1g 16% DV; cholesterol 86.3mg 29% DV; sodium 855.7mg 34% DV. Full Nutrition

Reviews (48)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/01/2014
We tried this for the first time tonight and my family LOVED it. I added a 1/2 cup extra breadcrumbs to help with the texture and used an even 2 lbs of ground turkey and was able to get 11 steaks. I will be adding this to my menu rotation. Read More
(10)

Most helpful critical review

Rating: 2 stars
02/27/2014
did not care for this. it is difficult to take a traditional beef dish and use turkey. the texture is so different. i do it often because my husband does not eat beef or pork. i did like the mushroom sauce. Read More
(1)
59 Ratings
  • 5 star values: 36
  • 4 star values: 15
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 3
Rating: 5 stars
04/30/2014
We tried this for the first time tonight and my family LOVED it. I added a 1/2 cup extra breadcrumbs to help with the texture and used an even 2 lbs of ground turkey and was able to get 11 steaks. I will be adding this to my menu rotation. Read More
(10)
Rating: 5 stars
12/10/2013
we just had this for dinner and it was awesome we loved it. Im always looking for recipes for turkey and this will be a regular with us.thank you for a delicious and easy recipe. Read More
(8)
Rating: 4 stars
07/17/2015
This turned out quite a bit better than expected. My only changes were cutting the black pepper in half and using reduced sodium soup and gravy mix. When I measured the gravy mix I found the smaller packets now are basically the full 3 Tblsp., so no need to measure. I would definitely use a large sheet pan with sides and line it with foil before spraying with cooking spray. I believe at the end it meant to pour all of the gravy over the patties so that is what I did. Mine needed an extra 15-20 minutes of cook time total in the baking process. I didn't precisely measure the additional cooking time, but baked them until a thermometer hit 165 degrees. I gave them a 4 instead of a 5 because I found them a tad too bread crumb heavy. Although, it seems less so the next day. I would like to try the recipe again with 3/4 of a cup of bread crumbs to see the difference, without altering the texture too much. ty Read More
(5)
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Rating: 5 stars
12/22/2014
This was really good! I followed another reviewer's suggestion and used 2 lbs of meat and an extra 1/2 cup bread crumbs. It wasn't too salty that way and my 3 kids loved it! Read More
(4)
Rating: 5 stars
01/27/2015
DELICIOUS. I used two pounds of ground turkey and added a half cup of bread crumbs besides that I followed the recipe exactly. Read More
(3)
Rating: 4 stars
10/19/2015
It was great! I used this recipe for the first time and made changes. Since we are trying to eat healthier these days I chose turkey over beef. I wanted lots of flavor so I added 1 small fresh onion and some green bell peppers. (approx. 1/4 cup I think). I also used the entire package of the onion soup mix as well as the gravy mix. It was delicious! Read More
(3)
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Rating: 4 stars
09/15/2014
This was very good but tastes like turkey...imagine that! Very good and plan to try again with beef. My husband didn't care much for the turkey aftertaste. My four children gobbled it up though. The gravy was delicious and made this meal! Thanks for sharing! Read More
(2)
Rating: 5 stars
05/04/2014
This was very good. I used 2 - 16 oz packages of ground turkey. If I were to use 1-1/2 Lbs I think it would be a little too salty. Thanks for the very good recipe. Good way to use the ground turkey which is on sale often - 2 per lb! I served with mashed potatoes corn and salad. Will use again! Read More
(2)
Rating: 5 stars
06/03/2014
This was a big hit in my house! Read More
(2)
Rating: 2 stars
02/27/2014
did not care for this. it is difficult to take a traditional beef dish and use turkey. the texture is so different. i do it often because my husband does not eat beef or pork. i did like the mushroom sauce. Read More
(1)