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Nutella® Holiday Cookies

Rated as 2.45 out of 5 Stars

"This is one of my favorite Christmas cookies. I just can't resist cookies during the holidays! I changed the recipe a little myself, but most things I tried to keep the same, despite my constant urge to make things healthier. I kept this one full-fat."
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Ingredients

55 m servings 92 cals
Original recipe yields 28 servings (28 cookies)

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  2. Mix brown sugar, chocolate-hazelnut spread, chocolate chips, egg, and baking soda together in a large bowl. Drop rounded teaspoons of mixture, at least 1 1/2-inches apart, onto the prepared baking sheets.
  3. Bake in the preheated oven until cookies are puffed and cracked, 8 to 10 minutes. Cool cookies on baking sheet until firm, about 5 minutes; transfer to a wire rack to cool completely.

Footnotes

  • Cook's Note:
  • You can use plain peanut butter as well. I like to make them with semi-sweet chocolate chips when I'm out of Nutella®.
  • Stevia brown sugar can be substituted for the brown sugar. Walnuts can be substituted for the chocolate chips.

Nutrition Facts


Per Serving: 92 calories; 3.5 g fat; 15.2 g carbohydrates; 0.8 g protein; 7 mg cholesterol; 58 mg sodium. Full nutrition

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Reviews

Read all reviews 11
  1. 11 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Tried these tonight and they were super easy & yummy! Great for gluten-free diets since there is no flour. I added a pinch of salt and splash of vanilla to pull all the flavors together. I used ...

Most helpful critical review

I don't know what went wrong, but I followed the recipe exactly. The dropped cookies melted into one giant crunchy sheet of gross. My teenager wouldn't even eat it. I tried to be creative and pr...

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I don't know what went wrong, but I followed the recipe exactly. The dropped cookies melted into one giant crunchy sheet of gross. My teenager wouldn't even eat it. I tried to be creative and pr...

Tried these tonight and they were super easy & yummy! Great for gluten-free diets since there is no flour. I added a pinch of salt and splash of vanilla to pull all the flavors together. I used ...

They were awful.

It was terrible! I don't know what went wrong but they turned out to be these flat crispy chocolate rounds. 8-10 minutes is WAY too long on 350.

Turned out a little flat for me

Taste great. Way too much egg? No flour? Not cookies. Flat dark brown pan huggers. Will try to pass this off as chocolate nutella bark. Shall see who eats it

We love these cookies! I cook them for 9 minutes exactly and they turn out perfect every time.

Fail! The recipe is Terrible. The cookies will not form.

Total disaster. Didn't puff up at all, melted into large pieces of flat nothing.