Nutella® Holiday Cookies

2.5
(11)

This is one of my favorite Christmas cookies. I just can't resist cookies during the holidays! I changed the recipe a little myself, but most things I tried to keep the same, despite my constant urge to make things healthier. I kept this one full-fat.

2
2
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
55 mins
Servings:
28
Yield:
28 cookies

Ingredients

  • 1 cup lightly packed brown sugar

  • 1 cup chocolate-hazelnut spread (such as Nutella®)

  • ½ cup dark chocolate chips (Optional)

  • 1 egg

  • 1 teaspoon baking soda

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

  2. Mix brown sugar, chocolate-hazelnut spread, chocolate chips, egg, and baking soda together in a large bowl. Drop rounded teaspoons of mixture, at least 1 1/2-inches apart, onto the prepared baking sheets.

  3. Bake in the preheated oven until cookies are puffed and cracked, 8 to 10 minutes. Cool cookies on baking sheet until firm, about 5 minutes; transfer to a wire rack to cool completely.

Cook's Note:

You can use plain peanut butter as well. I like to make them with semi-sweet chocolate chips when I'm out of Nutella(R).

Stevia brown sugar can be substituted for the brown sugar. Walnuts can be substituted for the chocolate chips.

Nutrition Facts (per serving)

92 Calories
4g Fat
15g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 28
Calories 92
% Daily Value *
Total Fat 4g 4%
Saturated Fat 1g 5%
Cholesterol 7mg 2%
Sodium 58mg 3%
Total Carbohydrate 15g 6%
Dietary Fiber 0g 1%
Total Sugars 14g
Protein 1g
Calcium 8mg 1%
Iron 0mg 1%
Potassium 13mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.