Ingredients25 m servings 212 cals
- Whisk flour, oats, ground flax seed, cinnamon, and salt together in a bowl; add peanut butter and honey and mix until thoroughly combined. Shape mixture into teaspoon-size balls.
- Pour about 1/2 the sesame seeds into a large frying pan and cook over low heat, stirring or shaking the pan every minute until fragrant and toasted, 3 to 5 minutes. Transfer toasted seeds to a bowl and toast remaining sesame seeds.
- Spread toasted seeds into a wide, shallow bowl. Roll peanut butter balls in the toasted sesame seeds to evenly coat.
- Cook's Note:
- Keep in mind that sesame seeds, like any oily nut or seed, continue to cook for a minute or so after being removed from the heat source.
Per Serving: 212 calories; 11.2 g fat; 25.1 g carbohydrates; 6.5 g protein; 0 mg cholesterol; 120 mg sodium. Full nutrition
ReviewsRead all reviews 3
Easy to make! I shaped my balls into small logs so they would pick up more of the sesame seeds. I'll work on getting this gluten free, then it will really be special! Thanks for the inspirati...
The ingredient list so attracted me to this recipe that I failed to notice that these cookies were no-bake. After retrieving everything, and I was very excited to use healthy stuff, I looked for...