This stuffed pepper recipe gives a wonderful blend of flavors. When you're eating it, you'll be wondering if it's Mexican or Greek.

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Recipe Summary

prep:
20 mins
cook:
1 hr 10 mins
total:
1 hr 30 mins
Servings:
4
Yield:
4 stuffed peppers
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water and taco seasoning to ground beef; cook and stir until until water evaporates, about 5 minutes.

  • Mix ground beef mixture, rice, tomato soup, tomato, mushrooms, red onion, feta cheese, and green onions together in a bowl; spoon into green bell peppers. Arrange stuffed peppers in a baking dish.

  • Bake in the preheated oven until peppers are softened and filling is cooked through, about 1 hour. Serve with kalamata olives on the side.

Nutrition Facts

515 calories; protein 26.4g 53% DV; carbohydrates 46.1g 15% DV; fat 24.8g 38% DV; cholesterol 83.7mg 28% DV; sodium 1308mg 52% DV. Full Nutrition

Reviews (3)

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Most helpful positive review

Rating: 5 stars
09/10/2019
This was delicious! I have used 3 - 4 peppers I substituted tomato sauce for the tomato soup. I plan on making these again. Read More
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/08/2015
Delicious! This pepper has a great flavor with the added feta cheese. I made two different types of peppers for dinner. This recipe and 'Yummy Stuffed Peppers' from AR. My DH really liked this one. I cut the recipe back to one pepper and cut it in half rather than stuffing it. Since we do not eat olives I served it with extra feta cheese. Also served 'Feta Mashed Potatoes' from AR and sliced cucumbers. A good different recipe for peppers with a twist. I would make it again. Read More
Rating: 5 stars
09/10/2019
This was delicious! I have used 3 - 4 peppers I substituted tomato sauce for the tomato soup. I plan on making these again. Read More
Rating: 5 stars
12/05/2018
Great flavor! I didn't have tomato soup so I substituted tomato sauce. I added cilantro. Topped with cheddar at the end and let it melt in the oven for a few minutes. Read More
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