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Mexican-Greek Stuffed Green Peppers

Rated as 5 out of 5 Stars

"This stuffed pepper recipe gives a wonderful blend of flavors. When you're eating it, you'll be wondering if it's Mexican or Greek."
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1 h 30 m servings 515
Original recipe yields 4 servings (4 stuffed peppers)


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water and taco seasoning to ground beef; cook and stir until until water evaporates, about 5 minutes.
  3. Mix ground beef mixture, rice, tomato soup, tomato, mushrooms, red onion, feta cheese, and green onions together in a bowl; spoon into green bell peppers. Arrange stuffed peppers in a baking dish.
  4. Bake in the preheated oven until peppers are softened and filling is cooked through, about 1 hour. Serve with kalamata olives on the side.

Nutrition Facts

Per Serving: 515 calories; 24.8 46.1 26.4 84 1308 Full nutrition

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Read all reviews 3
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Great flavor! I didn't have tomato soup so I substituted tomato sauce. I added cilantro. Topped with cheddar at the end and let it melt in the oven for a few minutes.

This was delicious! I have used 3 - 4 peppers I substituted tomato sauce for the tomato soup. I plan on making these again.

Delicious! This pepper has a great flavor with the added feta cheese. I made two different types of peppers for dinner. This recipe and 'Yummy Stuffed Peppers' from AR. My DH really liked th...