Chocolate Oatmeal Chocolate Chips Cookies

4.8
(65)

The best of everything in one cookie! Try to wait until cool to eat! The best cookie dough treats if you leave out the eggs. Eggbeaters® (1/2 cup) can be substituted for the eggs if desired.

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Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
42
Yield:
42 cookies

Ingredients

  • 1 cup butter

  • 1 cup brown sugar

  • 1 cup white sugar

  • 2 eggs

  • 2 teaspoons vanilla extract

  • 3 cups oats

  • 1 ½ cups all-purpose flour

  • 1 cup chocolate chips, or more to taste

  • ½ cup cocoa powder

  • 1 teaspoon baking soda

  • 1 teaspoon salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Beat butter, brown sugar, and white sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs and vanilla extract into butter mixture until incorporated.

  3. Whisk oats, flour, chocolate chips, cocoa powder, baking soda, and salt together in a bowl; slowly stir into butter mixture until dough is just mixed. Scoop dough using a small scooper onto baking sheet.

  4. Bake in the preheated oven until edges of cookies are lightly browned, about 15 minutes.

Nutrition Facts (per serving)

141 Calories
6g Fat
20g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 42
Calories 141
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 19%
Cholesterol 21mg 7%
Sodium 122mg 5%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 5%
Total Sugars 12g
Protein 2g
Calcium 13mg 1%
Iron 1mg 4%
Potassium 68mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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