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Chocolate Oatmeal Chocolate Chips Cookies

Rated as 4.82 out of 5 Stars
12

"The best of everything in one cookie! Try to wait until cool to eat! The best cookie dough treats if you leave out the eggs. Eggbeaters® (1/2 cup) can be substituted for the eggs if desired."
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Ingredients

35 m servings 141
Original recipe yields 42 servings (42 cookies)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat butter, brown sugar, and white sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs and vanilla extract into butter mixture until incorporated.
  3. Whisk oats, flour, chocolate chips, cocoa powder, baking soda, and salt together in a bowl; slowly stir into butter mixture until dough is just mixed. Scoop dough using a small scooper onto baking sheet.
  4. Bake in the preheated oven until edges of cookies are lightly browned, about 15 minutes.

Nutrition Facts


Per Serving: 141 calories; 6.4 20.4 1.9 20 122 Full nutrition

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Reviews

Read all reviews 34
  1. 44 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These were a hit in this house, but we’re chocoholics. I used twice as many chocolate chips as requested in the recipe and was generous when measuring the cocoa. The exterior was crunchy while...

Most helpful critical review

I thought these were okay. My family LOVES chocolate so we had high expectations. I would have preferred regular oatmeal choc chip cookies to these. They remind me of chocolate crinkle cooki...

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These were a hit in this house, but we’re chocoholics. I used twice as many chocolate chips as requested in the recipe and was generous when measuring the cocoa. The exterior was crunchy while...

I made these yesterday for my family and for my husband to take to work for his department. They were a hit across the board. My kids loved them, my husband's sailors ate them super quickly, and...

This is my favorite "Go To Cookies" everyone requests me to bring these for family gatherings and work day potlucks. I had read a review on this cookie before I made them and haven't made them a...

These cookies are the absolute best! I changed nothing. They have the perfect amount of chocolate, and thanks to all those oats, a cookie or two ends up being pretty filling. Great with milk!

I made this tonight. Yummy. I did dip the tops in turbinado sugar before baking. I am not a chocolate chip cookie lover, but I thought these were very good. My grown son gave them thumbs up.

These were good, but seemed to be too dry and crumbly, so the cookies didn't hold together. I followed the recipe exactly, but I think it needs a bit more butter to make the batter less dry.

These cookies are "the bomb"! Chocolate deliciousness. I followed the recipe exactly as written.

This is an awesome cookie recipe, The only change I made was dipping only half the cookie in sugar before baking as others suggested. Crisp on the outside, chewy on the inside! Yummy!

Great recipie. Was skeptical about the wet to dry ingredient amounts but came out great! I added 3/4 tsp of pumpkin pie spice. Gave some nice depth to the flavor.