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Chocolate Oatmeal Chocolate Chips Cookies

Sharon Angel

"The best of everything in one cookie! Try to wait until cool to eat! The best cookie dough treats if you leave out the eggs. Eggbeaters® (1/2 cup) can be substituted for the eggs if desired."
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Ingredients

35 m servings 141 cals
Original recipe yields 42 servings (42 cookies)

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat butter, brown sugar, and white sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs and vanilla extract into butter mixture until incorporated.
  3. Whisk oats, flour, chocolate chips, cocoa powder, baking soda, and salt together in a bowl; slowly stir into butter mixture until dough is just mixed. Scoop dough using a small scooper onto baking sheet.
  4. Bake in the preheated oven until edges of cookies are lightly browned, about 15 minutes.

Nutrition Facts


Per Serving: 141 calories; 6.4 g fat; 20.4 g carbohydrates; 1.9 g protein; 20 mg cholesterol; 122 mg sodium. Full nutrition

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Reviews

Read all reviews 31
  1. 37 Ratings

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Most helpful positive review

These were a hit in this house, but we’re chocoholics. I used twice as many chocolate chips as requested in the recipe and was generous when measuring the cocoa. The exterior was crunchy while...

Most helpful critical review

I thought these were okay. My family LOVES chocolate so we had high expectations. I would have preferred regular oatmeal choc chip cookies to these. They remind me of chocolate crinkle cooki...

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These were a hit in this house, but we’re chocoholics. I used twice as many chocolate chips as requested in the recipe and was generous when measuring the cocoa. The exterior was crunchy while...

I made these yesterday for my family and for my husband to take to work for his department. They were a hit across the board. My kids loved them, my husband's sailors ate them super quickly, and...

This is my favorite "Go To Cookies" everyone requests me to bring these for family gatherings and work day potlucks. I had read a review on this cookie before I made them and haven't made them a...

These cookies are the absolute best! I changed nothing. They have the perfect amount of chocolate, and thanks to all those oats, a cookie or two ends up being pretty filling. Great with milk!

I made this tonight. Yummy. I did dip the tops in turbinado sugar before baking. I am not a chocolate chip cookie lover, but I thought these were very good. My grown son gave them thumbs up.

These were good, but seemed to be too dry and crumbly, so the cookies didn't hold together. I followed the recipe exactly, but I think it needs a bit more butter to make the batter less dry.

Easy and delicious recipe! Recommend cooking them only 12-13 otherwise, it was perfect!

I made these using 1/2 cups less oats based on other reviews. I baked them for 13 mins since my oven runs a little hot and they were awesome! Will be saving this recipe for sure!!

Delicious and easy!