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Pear Salad

Bobby Rogers

"Very good dessert! Water can be substituted for the pear juice if desired."
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Ingredients

1 h 25 m servings 204 cals
Original recipe yields 12 servings

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Directions

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  1. Mash pears with a fork in a bowl until desired consistency is reached.
  2. Measure 1 1/2 cups juice from pears and pour into a saucepan; cook over medium-low heat until warmed, 5 to 10 minutes. Remove saucepan from heat and stir gelatin mix into pear juice until dissolved. Stir cream cheese and milk into gelatin mixture until smooth. Fold whipped topping into mixture; add pears and mix well. Spoon mixture into a 9x9-inch baking dish. Refrigerate until set, at least 1 hour.

Nutrition Facts


Per Serving: 204 calories; 11.3 g fat; 21.8 g carbohydrates; 2.4 g protein; 21 mg cholesterol; 97 mg sodium. Full nutrition

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