New this month
Get the Allrecipes magazine

Pear Salad

Bobby Rogers

"Very good dessert! Water can be substituted for the pear juice if desired."
Added to shopping list. Go to shopping list.


1 h 25 m servings 204 cals
Original recipe yields 12 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Mash pears with a fork in a bowl until desired consistency is reached.
  2. Measure 1 1/2 cups juice from pears and pour into a saucepan; cook over medium-low heat until warmed, 5 to 10 minutes. Remove saucepan from heat and stir gelatin mix into pear juice until dissolved. Stir cream cheese and milk into gelatin mixture until smooth. Fold whipped topping into mixture; add pears and mix well. Spoon mixture into a 9x9-inch baking dish. Refrigerate until set, at least 1 hour.

Nutrition Facts

Per Serving: 204 calories; 11.3 g fat; 21.8 g carbohydrates; 2.4 g protein; 21 mg cholesterol; 97 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

No changes.