Skip to main content New<> this month
Get the Allrecipes magazine

Pear Salad

Rated as 5 out of 5 Stars

"Very good dessert! Water can be substituted for the pear juice if desired."
Added to shopping list. Go to shopping list.


1 h 25 m servings 204
Original recipe yields 12 servings


{{model.addEditText}} Print
  1. Mash pears with a fork in a bowl until desired consistency is reached.
  2. Measure 1 1/2 cups juice from pears and pour into a saucepan; cook over medium-low heat until warmed, 5 to 10 minutes. Remove saucepan from heat and stir gelatin mix into pear juice until dissolved. Stir cream cheese and milk into gelatin mixture until smooth. Fold whipped topping into mixture; add pears and mix well. Spoon mixture into a 9x9-inch baking dish. Refrigerate until set, at least 1 hour.

Nutrition Facts

Per Serving: 204 calories; 11.3 21.8 2.4 21 97 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive