Pear Salad

5.0
(1)

Very good dessert! Water can be substituted for the pear juice if desired.

1
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
1 hrs
Total Time:
1 hrs 25 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 1 (29 ounce) can pears in juice, juice drained and reserved

  • 1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)

  • 1 (8 ounce) package cream cheese, softened

  • 2 tablespoons milk

  • 1 (12 ounce) container frozen whipped topping (Cool Whip®), thawed

Directions

  1. Mash pears with a fork in a bowl until desired consistency is reached.

  2. Measure 1 1/2 cups juice from pears and pour into a saucepan; cook over medium-low heat until warmed, 5 to 10 minutes. Remove saucepan from heat and stir gelatin mix into pear juice until dissolved. Stir cream cheese and milk into gelatin mixture until smooth. Fold whipped topping into mixture; add pears and mix well. Spoon mixture into a 9x9-inch baking dish. Refrigerate until set, at least 1 hour.

Nutrition Facts (per serving)

204 Calories
11g Fat
22g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 204
% Daily Value *
Total Fat 11g 14%
Saturated Fat 9g 44%
Cholesterol 21mg 7%
Sodium 97mg 4%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 4%
Total Sugars 16g
Protein 2g
Vitamin C 1mg 6%
Calcium 24mg 2%
Iron 0mg 2%
Potassium 92mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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