Spicy and yummy! I use 4 pounds of fruit; not always the same fruit. Store jars in the refrigerator for up to 3 weeks or freezer for 6 months.

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Recipe Summary

prep:
15 mins
cook:
45 mins
additional:
1 hr
total:
2 hrs
Servings:
40
Yield:
40 servings
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Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine plums, apples, and apple juice in a large pot over medium heat. Cover pot and simmer until tender, about 15 minutes. Mash fruit with a potato masher.

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  • Stir agave nectar, cinnamon, cloves, nutmeg, and ginger into mashed fruit. Simmer, stirring frequently, until mixture thickens, 30 to 50 minutes. Cool completely, at least 1 hour. Pour apple butter into jars and cover with a lid; refrigerate for up to 3 weeks or freeze for up to 6 months.

Nutrition Facts

50 calories; protein 0.2g; carbohydrates 13g; fat 0.2g; sodium 0.6mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 5 stars
09/13/2015
Awesome! Made as written and loved it. The ginger is really nice in this. Thank you for the recipe. Read More
(1)

Most helpful critical review

Rating: 3 stars
07/31/2019
Made this. Turned out like a spiced chutney. Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/13/2015
Awesome! Made as written and loved it. The ginger is really nice in this. Thank you for the recipe. Read More
(1)
Rating: 3 stars
07/31/2019
Made this. Turned out like a spiced chutney. Read More
Rating: 5 stars
04/20/2020
This recipe is awesome. I used it for both cake filling and on toast. The fruit and spice combination was a treat! Read More
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