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My review
Plum Apple Butter with Agave
14
Sharon Angel
"Spicy and yummy! I use 4 pounds of fruit; not always the same fruit. Store jars in the refrigerator for up to 3 weeks or freezer for 6 months."
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Ingredients
2 h servings 50Original recipe yields 40 servings
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Directions
{{model.addEditText}} Print- Combine plums, apples, and apple juice in a large pot over medium heat. Cover pot and simmer until tender, about 15 minutes. Mash fruit with a potato masher.
- Stir agave nectar, cinnamon, cloves, nutmeg, and ginger into mashed fruit. Simmer, stirring frequently, until mixture thickens, 30 to 50 minutes. Cool completely, at least 1 hour. Pour apple butter into jars and cover with a lid; refrigerate for up to 3 weeks or freeze for up to 6 months.
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Reviews
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9/13/2015
Awesome! Made as written and loved it. The ginger is really nice in this. Thank you for the recipe.
4/20/2020
This recipe is awesome. I used it for both cake filling and on toast. The fruit and spice combination was a treat!