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Ingredients2 h servings 50
Original recipe yields 40 servings
- Combine plums, apples, and apple juice in a large pot over medium heat. Cover pot and simmer until tender, about 15 minutes. Mash fruit with a potato masher.
- Stir agave nectar, cinnamon, cloves, nutmeg, and ginger into mashed fruit. Simmer, stirring frequently, until mixture thickens, 30 to 50 minutes. Cool completely, at least 1 hour. Pour apple butter into jars and cover with a lid; refrigerate for up to 3 weeks or freeze for up to 6 months.
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Per Serving: 50 calories; 0.2 13 0.2 0 < 1 Full nutrition
ReviewsRead all reviews 3
Awesome! Made as written and loved it. The ginger is really nice in this. Thank you for the recipe.
This recipe is awesome. I used it for both cake filling and on toast. The fruit and spice combination was a treat!